Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • 20% Gratuity Added to All Checks | Pay with Cash & Save 3%! As an Incentive for our Valued Customers, we now provide a 3% Discount on all Tabs Paid with Cash!
Appetizers
2 oz. Meatball
Chef’s Onion Soup
Lobster Chowder

Bread Basket & Butter
Wedge Salad
BBQ Caesar
Hydroponic Mix Green Salad
Mushroom Dumplings

Fire Cracker Alligator Bites
Meat & Cheese Skillet
Seared Pork Belly
Escargot

*Steak Tartare
Pan Seared Foie Gras

Charcuterie
Burgers
Burgers served with choice of Side Item: Mixed Green Salad, Caesar Salad, Steak Fries • Burger Add Ons: Add $1 = Cheddar, Provolone, Swiss, Goat Cheese, Caramelized Onions, Wild Mushrooms, Roasted Red Peppers | Add $2 = Fried *Egg, Bacon
The Italian Burger
Aged Burger
The Beast Burger
Entrée
BBQ Chicken Leg Quarter

*Fish of the Day

Surf & Turf Pasta

*Scallops & *Shrimp
Lamb Chops
Meats Choices
Add Ons: 5-6oz *Lobster Tail $35, Crab Cake $18, Pan Seared *Shrimp $14, *Scallops $16, Seared Foie Gras $18 • All meats are served with smashed red potatoes, brussel sprouts, golden beets and mushrooms (no substitutions please)
Certified Japanese Wagyu 24 oz "Miyazaki" *Ribeye
Certified Japanese Wagyu 8 oz "Sanuki" Olive Fed *Beef Tenderloin
A5 Certified Japanese Wagyu 8 oz *Beef Tenderloin
A5 Certified Japanese Wagyu 8 oz "NY Strip"
*Ostrich Wing 8 oz. Tenderloin

Prime "Tomahawk" 30 oz *Beef Ribeye Chop
Snake River Farms Wagyu 16 oz *Beef Ribeye
Snake River Farms Wagyu 12 oz *Beef NY Strip

Double Bone *Elk Chop
Pork Can Can
*Bison 8 oz Tenderloin
Exotic Meat Duo
Prime *Beef 8 oz Tenderloin

Wagyu *Beef 8 oz Bistro Steak
*Duck Duo
Wagyu Braised Beef Short Rib
Nightly 16 oz *Prime Rib
Additional Sides
Sauce
Choice of Veggie
Steak Fries / Parmesan Risotto / Smashed Red Potatoes
Truffle Mac & Cheese
Lobster Mac & Cheese
Bar Menu is Available during "Happy Hour" every day from 3 - 6 pm | Late Night Available Friday and Saturday 10-11 pm • 20% Gratuity Will Be Added To All Checks • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bar Snacks
Chef’s Spring Roll of the Day
Chef’s Empanada of the Day
Two 2oz Meatball (Beef, Pork & Veal)
Bar Apps
Side Choices: Mixed Green Salad, Caesar Salad, House Cut Fries
Smoked Fish Dip
Charcuterie

Artisanal Cheese Board
Smashburger
Prime Rib Philly
$70 Per Person
First Course
Two 2oz Meatball (Beef, Pork & Veal)
BBQ Caesar (Gluten Free)
Hydroponic Mixed Green Salad (Gluten Free)
Fire Cracker Alligator Bites
Second Course
Prime Beef Tenderloin
*Fish of the Day (Gluten Free)
Surf &Turf Pasta
Vegetarian Pasta
Third Course
Pineapple Upside Down Bread Pudding
Peanut Butter Flourless Chocolate Cake
20% Service charge will be added to all checks | Platters feed 20 guests allowing two hors d’oeuvres per guest.
Hors D’oeuvres Menu
Bread Basket & Butter (4-5) Different Types of Bread & Butter
Chef’s Spring Rolls
BBQ Chicken Salad Sliders
2 oz. Meatballs
Grilled Cheese Burgers
Charcuterie Platter
Lobster Truffle Mac & Cheese
Fire Cracker Alligator Bites
Prime Rib Sliders
Desserts
