Our Menu
$75.00 per Person • Reserve Wine Pairing +$55.00
First Course
Fire Cracker Alligator Bites
Fried alligator tossed in housemade fire cracker sauce.
Two Meatballs (Beef, Pork & Veal)
Served with mashed potatoes.
BBQ Caesar (Gluten Free)
Brisket Burnt Ends, Romaine, Parmesan Cheese, BBQ Caesar Dressing
Mixed Green Salad (Gluten Free)
Seasonal Fruit, Crispy Prosciutto, Drunken Goat Cheese, Cashews, Seasonal Vinaigrette Dressing
She Crab Corn Chowder
Crab, Fire Roasted Corn, She-Crab Base, Red Potatoes
Second Course
Prime Beef Tenderloin
Red Potato Mash, Wild Mushrooms, Asparagus, Squash, Truffle Demi
Chicken Quarter Leg
Wild Mushrooms, Asparagus, Yellow Pepper Drops, Potato Rosti Chicken Velouté
*Salmon (Gluten Free)
Parmesan Dill Risotto, Peas & Carrots, Lemon Oil
Vegetarian Pasta
Onions, Spinach, Roasted Red Peppers, Parmesan, Penne Pasta
Third Course
Tennessee Toffee Bread Pudding
Cinnamon Bread Pudding, Tennessee Toffee Ice Cream, Caramel Sauce, Toffee Bits
Amaretto Cherry Chocolate Cake (Gluten Free)
Flour-less Chocolate Cake, Amaretto Cherry Ice Cream, Almond Tuile, Dark Chocolate Ganache. Contains Nuts.
$125.00 per Person • Reserve Wine Pairing +$55.00
First Course
*Steak Carpaccio (Gluten Free)
*A5 Japanese Wagyu Carpaccio, Cured Egg Yolks, Edible Flowers, Shaved Fennel Salad, Truffle Balsamic Drops
Second Course
Scallops Risotto
Seared Scallops, Black Garlic Risotto, Pepper Drops, Parsnips, Fall Spice Demi
Third Course
Duck Confit
Confit Duck Leg, Truffle Orzo Mac & Cheese, Foie Gras Demi, Cracker Crumble
Fourth Course
Camel Tenderloin
Mashed Potatoes, Wild Mushrooms, Brussels, Cippolini Onions, Golden Beets, Truffle Demi
Fifth Course
Amaretto Cherry Chocolate Cake (Gluten Free)
Flour-less Chocolate Cake, Amaretto Cherry Ice Cream, Almond Tuile, Dark Chocolate Ganache. Contains Nuts
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness. 20% Gratuity Added to All Checks; a 3% Surcharge Will Be Added to All Credit Card Transactions
Appetizers
Bread Basket
$12.00/Sm
$20.00/Lg
Fresh Baked House Breads, Assorted House Made Butters
She Crab & Corn Soup
$14.00
Crabmeat, Fire Roasted Corn, She-Crab Base, Red Potatoes
BBQ Caesar (Gluten Free)
$14.00
Brisket Burnt Ends, Romaine, Parmesan Cheese, BBQ Caesar Dressing
Mixed Green Salad (Gluten Free)
$16.00
Strawberries, Crispy Prosciutto, Drunken Goat Cheese, Cashews, Strawberry Vinaigrette Dressing
Beef Tartare (Gluten Free)
$12.00
Black Garlic Aioli, Pickled Mushrooms, Arugula, Parmesan, Shaved Cured Egg
Alligator Bites
$16.00
Alligator tossed in House Made Firecracker Sauce
Duck Confit
$19.00
Duck Meat, Spinach, Shallots, Truffle Cream-filled Gnocchi, Roasted Red Pepper Bechamel
Beef Short Rib Skillet
$18.00
Slow Cooked Beef Short Rib, Roasted Red Peppers, Roasted Garlic, Mini Baguette, Goat Cheese
Pan Seared Foie Gras
$24.00
Brie and Fig Grilled Cheese, Fennel Gastrique
Meatballs
$14.00
Two Meatballs made from a savory blend of Beef, Pork, and Veal with your choice of Pasta, Risotto, or Mash
Charcuterie Board
$28.00/sm
$36.00/lg
Assorted Seasonal Meats, Cheeses, Vegetables, Pickles, Jams, Truffle Mustard, Crostini
Burgers
Burgers served with House Fries
*Chef's Wagyu Burger
$35.00
10 oz Wagyu Beef Burger, Candied Bacon, Truffle Pecorino Cheese, Lettuce, Tomato, with House Fries
*The Beast Burger
$26.00
8 oz Blend of Wild Boar, Bison, Elk & Wagyu, Lettuce, Tomato, with House Fries
Entrée
Chicken Leg Quarter
$32.00
Wild Mushrooms, Asparagus, Yellow Pepper Drops, Potato Rosti Chicken Velouté
Salmon
$34.00
Parmesan Dill Risotto, Peas & Carrots, Lemon Oil
Flounder & Crab
$48.00
Roasted Potatoes, Corn, Fava Beans, Artichokes, Tomato Soubise
Surf & Turf Pasta
$44.00
*Beef Tenderloin Tips, Lobster , Onions, Spinach, Roasted Red Peppers, Lobster Béchamel, Parmesan, Penne Pasta
Meat Choices
Add-Ons: *5-6 oz Lobster Tail $35, Crab Cake $18, *Seared Shrimp $14, Scallops $16, Seared Foie Gras $18
*A5 Certified Japanese Wagyu 24 oz "Miyazaki" Ribeye (Marble Score 10)
$350.00
*A5 Certified Japanese Wagyu 8 oz "Sanuki" Olive Fed Tenderloin (Marble Score 10)
$250.00
*A5 Certified Japanese Wagyu 8 oz Beef Tenderloin
$160.00
*A5 Certified Japanese Wagyu 8 oz New York Strip
$140.00
*Prime 'Tomahawk' 30 oz Ribeye Chop
$135.00
*Snake River Farms Wagyu 16 oz Ribeye
$100.00
*Snake River Farms Wagyu 12 oz New York Strip
$80.00
12 oz *Double Bone Elk Chop
$75.00
8 oz *Bison Tenderloin
$75.00
8 oz *Ostrich Wing Tenderloin
$68.00
20 oz *Two Lamb Chops
$60.00
*11 oz Boar Rack & 5 oz Boar Tenderloin
$58.00
*4 oz Camel Tenderloin & 4 oz Kangaroo Tenderloin
$56.00
*8 oz Prime Beef Tenderloin
$55.00
8 oz *Wagyu Beef Bistro Steak
$50.00
16 oz *Nightly Prime Rib
$45.00
A La Carte
Lobster Mac & Cheese
$22.00
Truffle Mac & Cheese
$12.00
House Cut Fries, Parmesan Risotto, Mashed Potatoes
$10.00
Seasonal Vegetables
$10.00
Chef's Sauces
$3.00
Lamb Demi-Glace, Creamy Horseradish, Roasted Garlic Béchamel
Desserts
Chef's Dessert Platter
$24.00
Three Selected Desserts, Picked By Head Chef, Paired with Handmade Compotes & Ice Cream
Carrot Cake
$16.00
Triple Layered Carrot Cake, Cream Cheese Frosting, Pecan Dusted Topping. Contains Nuts.
Tennessee Toffee Bread Pudding
$16.00
Cinnamon Bread Pudding, Tennessee Toffee Ice Cream, Caramel Sauce, Toffee Bits
Amaretto Cherry Chocolate Cake (Gluten Free)
$14.00
Flour-less Chocolate Cake, Amaretto Cherry Ice Cream, Almond Tuile, Dark Chocolate Grenache. Contains Nuts.
Chef's Seasonal Cheesecake
$14.00
Spiced Chai Creme Brûlée (Gluten Free)
$12.00
Sorbet or Ice Cream
$8.00
Two Scoops of One of Our Seasonal Flavors. Dairy-free.
After Dinner Drinks
Madeira, Charleston Reserve, Sercial, Portugal
$20.00
Madeira, Rainwater Reserve, Baltimore, Verdelho, Portugal
$18.00
Chef Life Manhattan
$14.00
Espresso Martini
$12.00
Chocolate Martini
$12.00