Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • 20% Gratuity Added to All Checks | Pay with Cash & Save 3%! As an Incentive for our Valued Customers, we now provide a 3% Discount on all Tabs Paid with Cash!
Appetizers
2 oz. Meatball
$6.00/Each
Beef, Pork & Veal • Build Your Own Dish | Choice of: Parmesan Risotto, Pasta, Smashed Red Potatoes or Yeast Slider Roll
Chef’s Onion Soup
$10.00
Beef Marsala Broth, Caramelized Onions, Swiss Cheese Foam, Croutons
Lobster Chowder
$18.00
Creamy Lobster Chowder, Potato Gnocchi, Bacon
Bread Basket & Butter
$12.00
Fresh Baked Housemade Breads, Four Butter Samples: Caramelized Onion Butter, Smoked Salted Butter, Sriracha Honey Butter & Truffle Butter
Wedge Salad
$12.00
Iceberg Lettuce, Carrots, Tomatoes, Bacon, Choice of Housemade Blue Cheese or Ranch Dressing
BBQ Caesar
$14.00
Brisket Burnt Ends, Romaine, Parmesan Cheese, BBQ Caesar Dressing
Hydroponic Mix Green Salad
$14.00
Dried Cranberries, Fall Spiced Pecans, Poached Apples, Apple Butter Vinaigrette, Aged White Cheddar
Mushroom Dumplings
$16.00
Mushroom Duxelle, Lion's Mane Mushroom Sauce, Fried Mushrooms, Portabella Mushroom Powder, Balsamic Glaze
Fire Cracker Alligator Bites
$16.00
Fried Alligator Tossed in Housemade Fire Cracker Sauce
Meat & Cheese Skillet
$16.00
Baked Skillet, Braised Meat, Goat Cheese, Roasted Garlic & Peppers, Baguette
Seared Pork Belly
$16.00
Stewed White Bean Gumbo, Andouille Sausage, Apple Cider Pork Jus
Escargot
$18.00
Confit Potato, Wild Boar Sausage, Cheddar Béchamel Sauce, Sour Cream Powder
*Steak Tartare
$18.00
*Raw Beef, Quail Egg, Pickled Onions, Whole Grain Mustard Powder, Potato Crisp, Fried Capers, Micro Arugula
Pan Seared Foie Gras
$24.00
Fried Doughnut, Vanilla Filling, Soda Cap Candy Powder, Cherries, Root Beer Gastrique
Charcuterie
$28.00
$36.00/Large
Chef's Charcuterie w/ Pickled Vegetables, Truffle Mustard, Crostini, Seasonal Accoutrements | Add Two Cheeses $10 / $18 Lg
Burgers
Burgers served with choice of Side Item: Mixed Green Salad, Caesar Salad, Steak Fries • Burger Add Ons: Add $1 = Cheddar, Provolone, Swiss, Goat Cheese, Caramelized Onions, Wild Mushrooms, Roasted Red Peppers | Add $2 = Fried *Egg, Bacon
The Italian Burger
$18.00
8oz Angus *Beef Patty, Goat Cheese, Roasted Red Peppers, Spinach, Black Garlic Aioli | Served with choice of side item
Aged Burger
$18.00
Dry Aged Beef Burger, Aged White Cheddar Cheese, Chimi Churri Sauce
The Beast Burger
$22.00
Equal Parts: *Wild Boar, *Bison, *Elk & Wagyu *Beef, Lettuce, Tomato | Served with choice of side item
Entrée
BBQ Chicken Leg Quarter
$28.00
Braised Collard Greens, Roasted Sweet Potatoes, Roasted Shallots, Brown Sugar Bourbon BBQ Sauce, Corn Bread Crumble
*Fish of the Day
$34.00
Fennel, Confit Celery, Bacon Braised Kale, Sweet Potato Puree, Maple Gastrique
Surf & Turf Pasta
$36.00
Vegetarian option - $26.00 | *Beef Tenderloin Tips, Seared Rock Shrimp, Roasted Garlic Béchamel Sauce, Green Beans, Spinach, Roasted Red Peppers, Penne Pasta, Parmesan
*Scallops & *Shrimp
$40.00
Seared Scallops, Seared Shrimp, Parmesan Risotto, Arugula, Fava Beans, Red Pepper Drops, Red Beet Chip, Black Garlic Demi
Lamb Chops
$42.00
Gremolata Crusted Domestic Lamb Chops, Duxelle Polenta Cake, Sautéed Spinach, Bordelaise Sauce
Meats Choices
Add Ons: 5-6oz *Lobster Tail $35, Crab Cake $18, Pan Seared *Shrimp $14, *Scallops $16, Seared Foie Gras $18 • All meats are served with smashed red potatoes, brussel sprouts, golden beets and mushrooms (no substitutions please)
Certified Japanese Wagyu 24 oz "Miyazaki" *Ribeye
$350.00
Marble Score 10
Certified Japanese Wagyu 8 oz "Sanuki" Olive Fed *Beef Tenderloin
$250.00
A5 Certified Japanese Wagyu 8 oz *Beef Tenderloin
$160.00
A5 Certified Japanese Wagyu 8 oz "NY Strip"
$140.00
*Ostrich Wing 8 oz. Tenderloin
$140.00
Prime "Tomahawk" 30 oz *Beef Ribeye Chop
$125.00
Snake River Farms Wagyu 16 oz *Beef Ribeye
$110.00
Snake River Farms Wagyu 12 oz *Beef NY Strip
$90.00
Double Bone *Elk Chop
$75.00
Pork Can Can
$70.00
*Bison 8 oz Tenderloin
$58.00
Exotic Meat Duo
$56.00
4 oz *Camel Tenderloin & 4 oz *Kangaroo Tenderloin
Prime *Beef 8 oz Tenderloin
$55.00
Wagyu *Beef 8 oz Bistro Steak
$52.00
*Duck Duo
$48.00
Long Island N.Y Duck Breast & Confit Leg
Wagyu Braised Beef Short Rib
$42.00
Nightly 16 oz *Prime Rib
$40.00
Limited availability | Split Plate - $45.00
Additional Sides
Sauce
$3.00/oz
Demi, Chimichurri, Creamy Horseradish, Roasted Garlic Béchamel
Choice of Veggie
$10.00/each
Mushrooms, Golden Beets, Brussel Sprouts, Broccolini, Cipollini Onions
Steak Fries / Parmesan Risotto / Smashed Red Potatoes
$10.00
Truffle Mac & Cheese
$12.00
Lobster Mac & Cheese
$22.00
Bar Menu is Available during "Happy Hour" every day from 3 - 6 pm | Late Night Available Friday and Saturday 10-11 pm • 20% Gratuity Will Be Added To All Checks • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bar Snacks
Chef’s Spring Roll of the Day
$4.00
Chef’s Empanada of the Day
$5.00
Two 2oz Meatball (Beef, Pork & Veal)
Served Over Smashed Potatoes
Bar Apps
Side Choices: Mixed Green Salad, Caesar Salad, House Cut Fries
Smoked Fish Dip
$16.00
Smoked Seasonal Fish, Cream Cheese, Parmesan, Bacon Bits, Served with Crostinis
Charcuterie
$12.00
Chef's Charcuterie w/Pickled Vegetables, Truffle Mustard, Seasonal Accoutrements, Served with Crostinis
Artisanal Cheese Board
$12.00
Chefs Hand Picked Assorted Cheeses & Seasonal Accompaniments
Smashburger
$16.00
Angus Burger with Bacon, Cheddar Cheese, Black Garlic Aioli, Served with House Cut Fries
Prime Rib Philly
$12.00
Shaved Prime Rib, Provolone, Peppers & Onions, Horseradish Mayo, Hoagie, Served with Choice of Side Item
$70 Per Person
First Course
Two 2oz Meatball (Beef, Pork & Veal)
Served Over Smashed Potatoes
BBQ Caesar (Gluten Free)
Brisket Burnt Ends, Romaine, Parmesan Cheese, BBQ Caesar Dressing
Hydroponic Mixed Green Salad (Gluten Free)
Fresh Peaches, Goat Cheese, Pine Nuts, Peach Vinaigrette Dressing
Fire Cracker Alligator Bites
Fried Alligator Tossed in Housemade Fire Cracker Sauce
Second Course
Prime Beef Tenderloin
Smashed Potatoes, Wild Mushrooms, Asparagus, Cippolini Onions, Summer Squash, Truffle Demi
*Fish of the Day (Gluten Free)
Fresh Hawaiian Hearts of Palm Puree, Forbidden Black Rice, Pineapple Mango Salsa
Surf &Turf Pasta
*Bison Bolognese, Shrimp, Penne Pasta, Asparagus, Squash, Spinach, Parmesan Crisps, Freeze Dried Basil Powder
Vegetarian Pasta
Penne, Parmesan, Roasted Red Peppers, Asparagus, Spinach, Roasted Garlic Béchamel
Third Course
Pineapple Upside Down Bread Pudding
Cinnamon Bread Pudding, Pineapple Cherry Ice Cream, Caramel Sauce, Freeze Dried Cherries
Peanut Butter Flourless Chocolate Cake
Flourless Chocolate Cake, Peanut Butter Ice Cream, Reese Cup Topping, Chocolate Sauce | *Contains nuts, *Gluten free
20% Service charge will be added to all checks | Platters feed 20 guests allowing two hors d’oeuvres per guest.
Hors D’oeuvres Menu
Bread Basket & Butter (4-5) Different Types of Bread & Butter
$50.00
Fresh baked breads bacon twist, focaccia, jalapenos cheddar rolls, yeast rolls. Butter samples: truffle butter, caramelized onion butter, butter, butter & salt, honey sricha.
Chef’s Spring Rolls
$100.00
BBQ Chicken Salad Sliders
$100.00
Braised BBQ chicken salad, curry mayo, celery, bibb lettuce, homemade yeast rolls.
2 oz. Meatballs
$125.00
Beef, veal & pork.
Grilled Cheese Burgers
$125.00
Ground beef, housemade yeast rolls, cheddar cheese.
Charcuterie Platter
$150.00
Chef's selection of charcuterie with pickled vegetables, truffle mustard, crostini, seasonal accoutrements | Add Cheese +$25.00
Lobster Truffle Mac & Cheese
$200.00
Fire Cracker Alligator Bites
$150.00
Fried alligator tossed in housemade fire cracker sauce.
Prime Rib Sliders
$150.00
Fresh shaved prime rib, provolone, peppers & onions, horseradish mayo.
Desserts
Chef's Dessert Platter
$24.00
Can't Decide? Try Our Pastry Chef's Dessert Platter! Comes with Three Chef's Choice Desserts Paired with Housemade Compotes & Ice Cream (most Allergies Can Be Accomodated)
Strawberry Crunch Cake
$16.00
Vanilla Bean & Strawberry Cake Layer, Strawberry Compote, Chantilly Cream, Strawberry Crunch Topping
Pineapple Upside Down Bread Pudding
Cinnamon Bread Pudding, Pineapple Cherry Ice Cream, Caramel Sauce, Freeze Dried Cherries
Peanut Butter Flourless Chocolate Cake
Flourless Chocolate Cake, Peanut Butter Ice Cream, Reese Cup Topping, Chocolate Sauce | *Contains nuts, *Gluten free
Chef's Cheesecake
$14.00
Seasonal Flavors Vary Depending on Availability
Mango Coconut Creme Brulee
$12.00
*Gluten free
Sorbet or Ice Creams
$8.00
Seasonal flavors vary depending on availability | *Sorbet is Dairy free
After Dinner Drinks
Grahams 40 yr Tawny Port
$35.00
Grahams 30 yr Tawny Port
$30.00
Maderia, George Washington Special Reserve, Rare Wine co. Historic Series
$18.00
Penfolds, Grandfather Rare Tawny Port
$18.00
Grahams 20 yr Tawny Port
$18.00
Grahams 10 yr Tawny Port
$12.00
Pomegranate Martini
$12.00
Espresso Martini
$12.00
Chocolate Martini
$12.00
Sauternes
$9.00
Cappuccino
$5.00
Espresso Casa
$5.00
Organic Coffee
$5.00