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  • (757)-690-8474
  • steakntonic@aol.com
  • 11810 Fountain Way Suite A , Newport News
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Steak & Tonic logo topSteak & Tonic logo scroll
  • Facebook pageInstagram pageYelp pageGoogle page
  • Menu
  • Drinks
  • Specials
  • Events
  • Parties
  • Catering
  • Jobs
  • About

Our Menu

DinnerBar MenuThree Course MenuHors D’oeuvres MenuDessert Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • 20% Gratuity Added to All Checks | Pay with Cash & Save 3%! As an Incentive for our Valued Customers, we now provide a 3% Discount on all Tabs Paid with Cash!

Appetizers

2 oz. Meatball

$6.00/Each
Beef, Pork & Veal • Build Your Own Dish | Choice of: Parmesan Risotto, Pasta, Smashed Red Potatoes or Yeast Slider Roll

Chef’s Onion Soup

$10.00
Beef Marsala Broth, Caramelized Onions, Swiss Cheese Foam, Croutons

Lobster Chowder

$18.00
Creamy Lobster Chowder, Potato Gnocchi, Bacon
Bread Basket & Butter photo

Bread Basket & Butter

$12.00
Fresh Baked Housemade Breads, Four Butter Samples: Caramelized Onion Butter, Smoked Salted Butter, Sriracha Honey Butter & Truffle Butter

Wedge Salad

$12.00
Iceberg Lettuce, Carrots, Tomatoes, Bacon, Choice of Housemade Blue Cheese or Ranch Dressing

BBQ Caesar

$14.00
Brisket Burnt Ends, Romaine, Parmesan Cheese, BBQ Caesar Dressing

Hydroponic Mix Green Salad

$14.00
Dried Cranberries, Fall Spiced Pecans, Poached Apples, Apple Butter Vinaigrette, Aged White Cheddar

Mushroom Dumplings

$16.00
Mushroom Duxelle, Lion's Mane Mushroom Sauce, Fried Mushrooms, Portabella Mushroom Powder, Balsamic Glaze
Fire Cracker Alligator Bites photo

Fire Cracker Alligator Bites

$16.00
Fried Alligator Tossed in Housemade Fire Cracker Sauce

Meat & Cheese Skillet

$16.00
Baked Skillet, Braised Meat, Goat Cheese, Roasted Garlic & Peppers, Baguette

Seared Pork Belly

$16.00
Stewed White Bean Gumbo, Andouille Sausage, Apple Cider Pork Jus

Escargot

$18.00
Confit Potato, Wild Boar Sausage, Cheddar Béchamel Sauce, Sour Cream Powder
*Steak Tartare photo

*Steak Tartare

$18.00
*Raw Beef, Quail Egg, Pickled Onions, Whole Grain Mustard Powder, Potato Crisp, Fried Capers, Micro Arugula

Pan Seared Foie Gras

$24.00
Fried Doughnut, Vanilla Filling, Soda Cap Candy Powder, Cherries, Root Beer Gastrique
Charcuterie photo

Charcuterie

$28.00
$36.00/Large
Chef's Charcuterie w/ Pickled Vegetables, Truffle Mustard, Crostini, Seasonal Accoutrements | Add Two Cheeses $10 / $18 Lg

Burgers

Burgers served with choice of Side Item: Mixed Green Salad, Caesar Salad, Steak Fries • Burger Add Ons: Add $1 = Cheddar, Provolone, Swiss, Goat Cheese, Caramelized Onions, Wild Mushrooms, Roasted Red Peppers | Add $2 = Fried *Egg, Bacon

The Italian Burger

$18.00
8oz Angus *Beef Patty, Goat Cheese, Roasted Red Peppers, Spinach, Black Garlic Aioli | Served with choice of side item

Aged Burger

$18.00
Dry Aged Beef Burger, Aged White Cheddar Cheese, Chimi Churri Sauce

The Beast Burger

$22.00
Equal Parts: *Wild Boar, *Bison, *Elk & Wagyu *Beef, Lettuce, Tomato | Served with choice of side item

Entrée

BBQ Chicken Leg Quarter

$28.00
Braised Collard Greens, Roasted Sweet Potatoes, Roasted Shallots, Brown Sugar Bourbon BBQ Sauce, Corn Bread Crumble
*Fish of the Day photo

*Fish of the Day

$34.00
Fennel, Confit Celery, Bacon Braised Kale, Sweet Potato Puree, Maple Gastrique
Surf & Turf Pasta photo

Surf & Turf Pasta

$36.00
Vegetarian option - $26.00 | *Beef Tenderloin Tips, Seared Rock Shrimp, Roasted Garlic Béchamel Sauce, Green Beans, Spinach, Roasted Red Peppers, Penne Pasta, Parmesan
*Scallops & *Shrimp photo

*Scallops & *Shrimp

$40.00
Seared Scallops, Seared Shrimp, Parmesan Risotto, Arugula, Fava Beans, Red Pepper Drops, Red Beet Chip, Black Garlic Demi

Lamb Chops

$42.00
Gremolata Crusted Domestic Lamb Chops, Duxelle Polenta Cake, Sautéed Spinach, Bordelaise Sauce

Meats Choices

Add Ons: 5-6oz *Lobster Tail $35, Crab Cake $18, Pan Seared *Shrimp $14, *Scallops $16, Seared Foie Gras $18 • All meats are served with smashed red potatoes, brussel sprouts, golden beets and mushrooms (no substitutions please)

Certified Japanese Wagyu 24 oz "Miyazaki" *Ribeye

$350.00
Marble Score 10

Certified Japanese Wagyu 8 oz "Sanuki" Olive Fed *Beef Tenderloin

$250.00

A5 Certified Japanese Wagyu 8 oz *Beef Tenderloin

$160.00

A5 Certified Japanese Wagyu 8 oz "NY Strip"

$140.00

*Ostrich Wing 8 oz. Tenderloin

$140.00
Prime

Prime "Tomahawk" 30 oz *Beef Ribeye Chop

$125.00

Snake River Farms Wagyu 16 oz *Beef Ribeye

$110.00

Snake River Farms Wagyu 12 oz *Beef NY Strip

$90.00
Double Bone *Elk Chop photo

Double Bone *Elk Chop

$75.00

Pork Can Can

$70.00

*Bison 8 oz Tenderloin

$58.00

Exotic Meat Duo

$56.00
4 oz *Camel Tenderloin & 4 oz *Kangaroo Tenderloin

Prime *Beef 8 oz Tenderloin

$55.00
Wagyu *Beef 8 oz Bistro Steak photo

Wagyu *Beef 8 oz Bistro Steak

$52.00

*Duck Duo

$48.00
Long Island N.Y Duck Breast & Confit Leg

Wagyu Braised Beef Short Rib

$42.00

Nightly 16 oz *Prime Rib

$40.00
Limited availability | Split Plate - $45.00

Additional Sides

Sauce

$3.00/oz
Demi, Chimichurri, Creamy Horseradish, Roasted Garlic Béchamel

Choice of Veggie

$10.00/each
Mushrooms, Golden Beets, Brussel Sprouts, Broccolini, Cipollini Onions

Steak Fries / Parmesan Risotto / Smashed Red Potatoes

$10.00

Truffle Mac & Cheese

$12.00

Lobster Mac & Cheese

$22.00

Bar Menu is Available during "Happy Hour" every day from 3 - 6 pm | Late Night Available Friday and Saturday 10-11 pm • 20% Gratuity Will Be Added To All Checks • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bar Snacks

Chef’s Spring Roll of the Day

$4.00

Chef’s Empanada of the Day

$5.00

Two 2oz Meatball (Beef, Pork & Veal)

Served Over Smashed Potatoes

Bar Apps

Side Choices: Mixed Green Salad, Caesar Salad, House Cut Fries

Smoked Fish Dip

$16.00
Smoked Seasonal Fish, Cream Cheese, Parmesan, Bacon Bits, Served with Crostinis

Charcuterie

$12.00
Chef's Charcuterie w/Pickled Vegetables, Truffle Mustard, Seasonal Accoutrements, Served with Crostinis
Artisanal Cheese Board photo

Artisanal Cheese Board

$12.00
Chefs Hand Picked Assorted Cheeses & Seasonal Accompaniments

Smashburger

$16.00
Angus Burger with Bacon, Cheddar Cheese, Black Garlic Aioli, Served with House Cut Fries

Prime Rib Philly

$12.00
Shaved Prime Rib, Provolone, Peppers & Onions, Horseradish Mayo, Hoagie, Served with Choice of Side Item

$70 Per Person

First Course

Two 2oz Meatball (Beef, Pork & Veal)

Served Over Smashed Potatoes

BBQ Caesar (Gluten Free)

Brisket Burnt Ends, Romaine, Parmesan Cheese, BBQ Caesar Dressing

Hydroponic Mixed Green Salad (Gluten Free)

Fresh Peaches, Goat Cheese, Pine Nuts, Peach Vinaigrette Dressing

Fire Cracker Alligator Bites

Fried Alligator Tossed in Housemade Fire Cracker Sauce

Second Course

Prime Beef Tenderloin

Smashed Potatoes, Wild Mushrooms, Asparagus, Cippolini Onions, Summer Squash, Truffle Demi

*Fish of the Day (Gluten Free)

Fresh Hawaiian Hearts of Palm Puree, Forbidden Black Rice, Pineapple Mango Salsa

Surf &Turf Pasta

*Bison Bolognese, Shrimp, Penne Pasta, Asparagus, Squash, Spinach, Parmesan Crisps, Freeze Dried Basil Powder

Vegetarian Pasta

Penne, Parmesan, Roasted Red Peppers, Asparagus, Spinach, Roasted Garlic Béchamel

Third Course

Pineapple Upside Down Bread Pudding

Cinnamon Bread Pudding, Pineapple Cherry Ice Cream, Caramel Sauce, Freeze Dried Cherries

Peanut Butter Flourless Chocolate Cake

Flourless Chocolate Cake, Peanut Butter Ice Cream, Reese Cup Topping, Chocolate Sauce | *Contains nuts, *Gluten free

20% Service charge will be added to all checks | Platters feed 20 guests allowing two hors d’oeuvres per guest.

Hors D’oeuvres Menu

Bread Basket & Butter (4-5) Different Types of Bread & Butter

$50.00
Fresh baked breads bacon twist, focaccia, jalapenos cheddar rolls, yeast rolls. Butter samples: truffle butter, caramelized onion butter, butter, butter & salt, honey sricha.

Chef’s Spring Rolls

$100.00

BBQ Chicken Salad Sliders

$100.00
Braised BBQ chicken salad, curry mayo, celery, bibb lettuce, homemade yeast rolls.

2 oz. Meatballs

$125.00
Beef, veal & pork.

Grilled Cheese Burgers

$125.00
Ground beef, housemade yeast rolls, cheddar cheese.

Charcuterie Platter

$150.00
Chef's selection of charcuterie with pickled vegetables, truffle mustard, crostini, seasonal accoutrements | Add Cheese +$25.00

Lobster Truffle Mac & Cheese

$200.00

Fire Cracker Alligator Bites

$150.00
Fried alligator tossed in housemade fire cracker sauce.

Prime Rib Sliders

$150.00
Fresh shaved prime rib, provolone, peppers & onions, horseradish mayo.

Desserts

Chef's Dessert Platter photo

Chef's Dessert Platter

$24.00
Can't Decide? Try Our Pastry Chef's Dessert Platter! Comes with Three Chef's Choice Desserts Paired with Housemade Compotes & Ice Cream (most Allergies Can Be Accomodated)

Strawberry Crunch Cake

$16.00
Vanilla Bean & Strawberry Cake Layer, Strawberry Compote, Chantilly Cream, Strawberry Crunch Topping

Pineapple Upside Down Bread Pudding

Cinnamon Bread Pudding, Pineapple Cherry Ice Cream, Caramel Sauce, Freeze Dried Cherries

Peanut Butter Flourless Chocolate Cake

Flourless Chocolate Cake, Peanut Butter Ice Cream, Reese Cup Topping, Chocolate Sauce | *Contains nuts, *Gluten free

Chef's Cheesecake

$14.00
Seasonal Flavors Vary Depending on Availability

Mango Coconut Creme Brulee

$12.00
*Gluten free

Sorbet or Ice Creams

$8.00
Seasonal flavors vary depending on availability | *Sorbet is Dairy free

After Dinner Drinks

Grahams 40 yr Tawny Port

$35.00

Grahams 30 yr Tawny Port

$30.00

Maderia, George Washington Special Reserve, Rare Wine co. Historic Series

$18.00

Penfolds, Grandfather Rare Tawny Port

$18.00

Grahams 20 yr Tawny Port

$18.00

Grahams 10 yr Tawny Port

$12.00

Pomegranate Martini

$12.00

Espresso Martini

$12.00

Chocolate Martini

$12.00

Sauternes

$9.00

Cappuccino

$5.00

Espresso Casa

$5.00

Organic Coffee

$5.00
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