Our Menu
We Serve Brunch Every Saturday & Sunday from 10 a – 3 p • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | 20% Service Charge Will Be Added To All Checks
Appetizers
Chef's Onion Soup
$10.00
Beef Marsala Broth / Caramelized Onions / Swiss Cheese Foam / Croutons
BBQ Caesar
$14.00
Brisket Burnt Ends / Romaine / Parmesan Cheese / BBQ Caesar Dressing
Wedge Salad
$12.00
Iceberg Lettuce / Carrots / Tomatoes / Bacon / Choice of Housemade Blue Cheese -or- Ranch Dressing
Fire Cracker Alligator Bites
$16.00
Fried Alligator Tossed in Housemade Fire Cracker Sauce
Avocado Toast
$6.00
Avocado / Sunny Side Up *Egg / Pico / Toasted Brioche Bread
Jammin' Biscuit Board
$25.00
Six Warm Housemade Biscuits: Two Buttermilk Biscuits, Two Cheddar Biscuits & Two Sweet Potato Biscuits / Sausage Gravy / Prosciutto / Seasonal Jam / Butter/ Pumpkin Spiced Latte Spread
Brunch Plates
Additional Sides: Fries, Tots, Side Mixed Green Salad, Side Caesar Salad (+$6.00)
Angus *Burger
$12.00
8oz Angus *Beef Patty / Lettuce / Tomato / served with choice of side item • Burger Add Ons: Add $1 = Cheddar / Provolone / Pimento / Goat Cheese / Caramelized Onions / Wild Mushrooms / Roasted Red Peppers • Add $2 = Fried *Egg / Bacon
Breakfast Duo
$18.00
Lamb Curry Hash Bowl / Spinach / Roasted Red Peppers / Sausage and Gravy / Buttermilk Biscuit
Breakfast Tacos
$12.00
Two Tacos / Scrambled Eggs / Cheddar Cheese / Bacon Strips / Cheese Sauce / served with choice of side item
Chicken & Waffles
$14.00
Just a Waffle $8 • Belgian Waffle / Fried Hand Breaded Chicken Strips / Maple Syrup / Powdered Sugar / Honey Sriracha Sauce
Pork Belly, Shrimp & Grits
$18.00
Pimento Cheese Grits / Pork Belly / Sautéed Shrimp / Peppers & Onions / Roasted Garlic Demi Sauce
Prime Rib Philly
$14.00
Shaved Prime Rib / Provolone / Peppers & Onions / Horseradish / Mayo / served with choice of side item
Breakfast Sandwich
$12.00
Breakfast Ham / Egg Your Way / Cheddar Cheese / Sour Dough Bread / served with choice of side
Steak & Eggs
$20.00
New York Strip / Choice of Egg / Roasted Potatoes / Wild Mushrooms / Spinach / Roasted Red Peppers
Meat Lovers Omelette
$16.00
Three Egg Omelette / Braised Short Rib / Beef Brisket / Cheddar Cheese / served with choice of side item
Vegetarian Omelette
$14.00
Peppers / Onion/Spinach / Tomato / served with choice of side item
Monte Cristo
$16.00
Deep Fried Housemade Brioche Sandwich / Honey Cured Ham / Prosciutto / Swiss Cheese / Seasonal Jam / Powdered Sugar / served with choice of side item
Meat Duo Burrito
$16.00
Scrambled *Eggs / Beef Brisket / Braised Short Rib / Cheddar Cheese / Rice & Beans / Housemade Guacamole / Sour Cream / Pico de Gallo
Biscuits & Gravy
$12.00
Three Buttermilk Biscuits / Housemade Gravy / Spiced Pork
Quesadilla
$16.00
Beef Brisket & Short Rib Meat / Horseradish Cheddar Cheese / Housemade Guacamole / BBQ Sour Cream Drizzle / Mixed Greens / Pico de Gallo / Micro Cilantro
Additional Brunch Sides
$6.00
Bacon / Pimento Grits / Potatoes
Additional Sides
$6.00
Fries / Tots / Side Mixed Green Salad / Side Caesar Salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • 20% Service Charge Will Be Added To All Checks | Pay with Cash & Save 3%! As an Incentive for our Valued Customers, we now provide a 3% Discount on all Tabs Paid with Cash!
Appetizers
Bread Basket & Butter
$12.00
Fresh Baked Housemade Breads / Four Butter Samples: Caramelized Onion Butter, Smoked Salted Butter, Sriracha Honey Butter & Truffle Butter
Chef’s Onion Soup
$10.00
Beef Marsala Broth / Caramelized Onions / Swiss Cheese Foam / Croutons
Lobster Chowder
$18.00
Creamy Lobster Chowder / Potato Gnocchi / Bacon / Onions
Wedge Salad
$12.00
Iceberg Lettuce / Carrots / Tomatoes / Bacon / Choice of Housemade Blue Cheese -or- Ranch Dressing
BBQ Caesar
$14.00
Brisket Burnt Ends / Romaine / Parmesan Cheese / BBQ Caesar Dressing
Hydroponic Mix Green Salad
$14.00
Candied Japanese Pumpkin / Roasted Beets / Blue Jack Cheese / Cherry Honey Vinaigrette / Fall Spiced Pumpkin Seeds
Fire Cracker Alligator Bites
$16.00
Fried Alligator Tossed in Housemade Fire Cracker Sauce
Charcuterie
$18.00
$32.00/Lg
Chef's Charcuterie w/ Pickled Vegetables / Truffle Mustard / Crostini / Seasonal Accoutrements | Add Two Cheeses $10.00 / $18.00 Lg
Tacos
Mix & Match / All Tacos are $6
Fire Cracker Alligator
$6.00
Fried Alligator Bites / House Made Firecracker Sauce / Slaw / Salsa Verde / Micro Cilantro
Fried Chicken Caesar
$6.00
Crispy Fried Chicken Breast / Chopped Romaine / Caesar Dressing / Parmesan
Fried Scallop Taco
$6.00
Fried Scallop Pieces / Spinach / Roasted Red Pepper & Onion Sauce / Bacon Crumble
Pork Belly
$6.00
Braised Pork Belly / Pimento Cheese / Arugula / Cashews / Demi / Micro Cilantro
Sandwich / Burgers
Served wtih choice of Side Item | Side Items: Tots / Mixed Green Salad / Caesar Salad / House Cut Fries • Burger Add Ons: Add $1 = Cheddar / Provolone / Pimento / Goat Cheese / Caramelized Onions / Wild Mushrooms / Roasted Red Peppers | Add $2 = Fried *Egg / Bacon
Italian Panini
$12.00
Peppered Salami / Genora Salami / Prosciutto / Herb Focaccia Bread / Sun-dried Tomato Pesto / Drunkin Goat Cheese / Arugula
Prime Rib Philly
$14.00
Shaved Prime Rib / Provolone / Peppers & Onions / Horseradish Mayo / served with choice of
side item
Angus *Burger
$12.00
8oz Angus *Beef Patty / Lettuce / Tomato / served with choice of side item
Beast Burger
$18.00
Equal Parts: *Wild Boar, *Bison, *Elk & Wagyu *Beef / Lettuce / Tomato / served with choice of side item
Whiskey Glaze Mushroom Burger
$12.00
8 oz Angus *Beef Patty / Locally Grown Mushrooms / Swiss Cheese / Lettuce / Tomato / Whiskey Glaze / served with choice of side item
BBQ Camel Burger
$26.00
Ground *Camel patty, camel BBQ, house BBQ sauce, cole slaw, lettuce, served with choice of side item.
Entrées
Quesadilla
$16.00
Beef Brisket & Short Rib Meat / Horseradish Cheddar Cheese / Housemade Guacamole / BBQ Sour Cream Drizzle / Mixed Greens / Pico de Gallo / Micro Cilantro
Surf & Turf Pasta (Vegetarian Option)
$16.00
*Beef Tips & *Scallop Pieces / Roasted Garlic Béchamel Sauce / Brussel Sprouts/ Roasted Red Pepper / Spinach / Penne Pasta / Parmesan
Seafood Pasta
$16.00
Shrimp/ Scallop / Curry Bechamel / Carrot / Spinach / King Trumpet Mushrooms
Surf & Turf Mac & Cheese
$22.00
Lobster & Braised Short Rib / Lobster Bechamel Sauce / Roasted Red Peppers
Meat Choices
All Meat Served w/ Smashed Red Potatoes / Wild Mushrooms / Golden Beets / Brussels Sprouts / Truffle Demi • Seafood Add Ons: 5-6oz *Lobster Tail $28 / Crab Cake $18 / Pan Seared *Shrimp $14 / *Scallops $12
A5 Certified Japanese Wagyu 8 oz "Beef *Tenderloin"
$140.00
*Ostrich Wing 8 oz Tenderloin
$140.00
Prime "Tomahawk" 36 oz *Beef Ribeye Chop
$125.00
Snake River Farms Wagyu 16 oz *Beef Ribeye
$90.00
Snake River Farms Wagyu 12 oz *Beef NY Strip
$75.00
Double Bone *Elk Chop
$75.00
Exotic Meat Duo
$56.00
4 oz *Camel Tenderloin & 4 oz *Kangaroo Tenderloin
*Bison 8 oz Tenderloin
$52.00
Prime *Beef 8 oz Tenderloin
$48.00
Wagyu *Beef 8 oz Bistro Steak
$45.00
Prime Rib Plate
$22.00
Limited Availability
Additional Sides
House Cut Fries / Tots / Side Mixed Green Salad / Side Caesar Salad / Sweet Potato Fries
$6.00
Parmesan Risotto / Vegetables / Smashed Red Potatoes
$8.00
Truffle Mac & Cheese
$10.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • 20% Service Charge Will Be Added To All Checks | Pay with Cash & Save 3%! As an Incentive for our Valued Customers, we now provide a 3% Discount on all Tabs Paid with Cash!
Appetizers
Bread Basket & Butter
$12.00
Fresh Baked Housemade Breads / Four Butter Samples: Caramelized Onion Butter, Smoked Salted Butter, Sriracha Honey Butter & Truffle Butter
Charcuterie
$18.00
$32.00/Large
Chef's Charcuterie w/Pickled Vegetables / Truffle Mustard / Crostini / Seasonal Accoutrements • Add Two Cheeses +$10 / +$18 Lg
Chef’s Onion Soup
$10.00
Beef Marsala Broth / Caramelized Onions / Swiss Cheese Foam / Croutons
Lobster Chowder
$18.00
Creamy Lobster Chowder / Potato Gnocchi / Bacon / Onions
Wedge Salad
$12.00
Iceberg Lettuce / Carrots / Tomatoes / Bacon / Choice of Housemade Blue Cheese -or- Ranch Dressing
BBQ Caesar
$14.00
Brisket Burnt Ends / Romaine / Parmesan Cheese / BBQ Caesar Dressing
Hydroponic Mix Green Salad
$14.00
Candied Japanese Pumpkin / Roasted Beets / Blue Jack Cheese / Cherry Honey Vinaigrette / Fall Spiced Pumpkin Seeds
Local Mushroom Toast
$22.00
Vegetarian Option • Locally Grown Mushrooms / Thyme Focaccia Bread / Porcini Balsamic Glaze / Lions Maine Mushroom & Eggplant Puree / Fried Pearl Garlic / Creamy Swiss Chard / Pickled Chard Stems
Beef & Escargot
$18.00
Braised Beef Belly / Snail / Chimi Churi Sauce / Pink Peppercorn Bread Crumbs
Fire Cracker Alligator Bites
$16.00
Fried Alligator Tossed in Housemade Fire Cracker Sauce
Meat & Cheese Skillet
$16.00
Baked Skillet / Braised Meat / Goat Cheese / Roasted Garlic & Peppers / Baguette
Stuffed Quail
$18.00
Boneless Quail / Buttermilk Biscuit & Cherry Stuffing / Sautéed Spinach / Herb Veloute Sauce / Almonds / Cherry Gastric
*Steak Tartare
$18.00
*Beef Tenderloin / Sour Cream Horseradish Ice Cream / Pickled Onions / Crispy Wontons / Truffle Oil Powder
Pan Seared Foie Gras
$24.00
Hudson Valley Foie Gras / Roasted Golden Beet / Cashew Brittle / Marshmallow Fluff
2 oz. Meatball
$6.00/Each
Beef, Pork & Veal • Build Your Own Dish / Choice of: Parmesan Risotto, Pasta, Polenta, Smashed Red Potatoes -or- Yeast Slider Roll
Burgers
Burgers served with choice of side item. Side Items: Tater Tots / Mixed Green Salad / Caesar Salad / House Cut Fries / Sweet Potato Fries • Burger Add Ons: Add $1 = Cheddar / Provolone / Pimento / Goat Cheese / Caramelized Onions / Wild Mushrooms / Roasted Red Peppers | Add $2 = Fried *Egg / Bacon
The Italian Burger
$18.00
8oz Angus *Beef Patty / Goat Cheese / Roasted Red Peppers / Spinach / Black Garlic Aioli / served with choice of side item
The Beast Burger
$22.00
Equal Parts: *Wild Boar, *Bison, *Elk & Wagyu *Beef / Lettuce / Tomato / served with choice of side item
Aged Burger
$18.00
Dry Aged Beef Burger / Aged White Cheddar Cheese / Chimi Churri Sauce
Entrée
Crispy Chicken Leg Quarter
$28.00
Garlic Panko Breaded Deep Fried *Chicken Quarter / Roasted Garlic Fingerling Potatoes / Snap Peas / Red Pepper Drops / Arugula / Marsala Chicken Jus
Surf & Turf Pasta
$32.00
Vegetarian option - $22.00 | *Beef Tenderloin Tips / Seared *Scallops / Roasted Garlic Béchamel Sauce / Brussels / Spinach / Roasted Red Peppers / Penne Pasta / Parmesan
*Fish of the Day
$34.00
Potato Hash / Beef Bacon / Pepper Drops / Butter Beans / Spinach / Creamy Leek Sauce / Fried Leeks
*Scallops & *Pork Belly
$34.00
Seared Scallops / Braised Pork Belly / Butternut Squash Risotto / Brussels Sprouts / Chestnut Mushrooms / Swiss Chard / Fall Spice Demi
Wild *Boar Pasta
$36.00
Braised Wild Boar Shoulder / Yellow Tomato Goat Cheese Sauce / Penne Pasta / Roasted Cherry Tomatoes / Brussels / Butternut Squash / Shaved Drunken Goat Cheese
Meats Choices
All Meat Served w/Smashed Red Potatoes/Wild Mushrooms/Golden Beets/ Brussels Sprouts/Truffle Demi • Seafood Add Ons: 5-6oz *Lobster Tail $28 / Crab Cake $18 / Pan Seared *Shrimp $14 / *Scallops $12
Certified Japanese Wagyu 24 oz "Miyazaki" *Ribeye
$350.00
Marble Score 10
Certified Japanese Wagyu 8 oz "Sanuki" Olive Fed *Beef Tenderloin
$250.00
A5 Certified Japanese Wagyu 8 oz "NY Strip"
$140.00
A5 Certified Japanese Wagyu 8 oz *Beef Tenderloin
$140.00
*Ostrich Wing 8 oz. Tenderloin
$140.00
Prime "Tomahawk" 36 oz *Beef Ribeye Chop
$125.00
Snake River Farms Wagyu 16 oz *Beef Ribeye
$90.00
Snake River Farms Wagyu 12 oz *Beef NY Strip
$75.00
Double Bone *Elk Chop
$75.00
Exotic Meat Duo
$56.00
4 oz *Camel Tenderloin & 4 oz *Kangaroo Tenderloin
*Bison 8 oz Tenderloin
$52.00
Prime *Beef 8 oz Tenderloin
$48.00
*Duck Duo
$46.00
Long Island N.Y Duck Breast & Confit Leg
Wagyu *Beef 8 oz Bistro Steak
$45.00
Wagyu Braised Beef Short Rib
$42.00
Nightly 16 oz *Prime Rib
$35.00
Limited availability | Split Plate - $45.00
Additional Premium Sides & Add-Ons
Parmesan Risotto / Vegetables / Smashed Red Potatoes
$10.00
Truffle Mac & Cheese
$12.00
Seared Hudson Valley Foie Gras
$18.00
Lobster Mac & Cheese -or- Risotto
$22.00
Bar menu is available during “happy hour” Monday – Friday from 4 – 6p, after brunch on Saturdays & Sundays from 3 – 6p and after 10p on Friday & Saturday nights • 20% Service charge will be added to all checks
Bar Snacks
Chef’s Spring Roll of Day
$4.00
Chef’s Empanada of Day
$5.00
2 oz. Meatball
$6.00/Each
Beef, pork & veal | Build Your Own Dish | Choice of: Parmesan Risotto, Pasta, Polenta, Smashed Red Potatoes or Yeast Slider Roll.
Bar Apps
Bread Basket & Butter
$12.00
Fresh baked housemade breads | Four butter samples: caramelized onion butter, smoked salted butter, sriracha honey butter & truffle butter.
Cup Chef's Onion Soup
$8.00
Beef marsala broth, caramelized onions, Swiss cheese foam, croutons.
Lobster Chowder
$18.00
Creamy lobster chowder, potato gnocchi, bacon, onions.
Wedge Salad
$7.00
Iceberg lettuce, carrots, tomatoes, bacon, choice of Housemade Blue Cheese or Ranch Dressing.
Fire Cracker Alligator Bites
$8.00
Fried alligator tossed in housemade fire cracker sauce.
Veggie App
$10.00
Polenta cake, ratatouille of squash, zucchini & eggplant, roasted garlic tomato sauce.
Charcuterie Board
$18.00
Chef's selection of charcuterie: Sausages, Terrine, Pickled Vegetables, Truffle Mustard, Crostini | Add two Cheeses +$10.00
Bar Handhelds
Side Choices: Fries, Tots, Mixed Green Salad, Caesar Salad, House Cut Fries add +$2.00
Pork Belly Taco
$6.00
Braised pork belly, pimento cheese, arugula, cashews, apple cider jus, micro cilantro.
Blackened Cobia Fish Taco
$8.00
Cobia blackened, housemade slaw, mango salsa verde, old bay aioli, micro cilantro.
Slider Trio
$12.00
Three sliders served on yeast rolls, bbq chicken with housemade slaw, braised short rib with caramelized onions, angus burger with cheddar cheese & black garlic aioli.
Prime Rib Philly Sandwich
$14.00
Shaved prime rib, provolone, peppers & onions, horseradish mayo, brioche bun, served with choice of side item.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Course
Chef's Onion S oup
Beef marsala broth, caramelized onions, Swiss cheese foam, croutons.
BBQ Caesar Salad
Brisket burnt ends, romaine, parmesan cheese, BBQ Caesar dressing.
Spring Mixed Green Salad
Mixed greens, drunken goat cheese, strawberries cashews, prosciutto, strawberry balsamic vinaigrette.
Fire Cracker Alligator Bites
Fried alligator tossed in housemade fire cracker sauce.
Second Course
Prime *Beef Tenderloin
Served with smashed red potatoes, roasted shallots, asparagus, summer squash, truffle demi sauce.
*Fish of The Day
Dill butter yukon potato purée, tomato water braised bok choy spring succotash of roasted cherry tomatoes, corn, fava beans & pearl onions, dill gastrique.
Surf &Turf Pasta
*Beef tenderloin tips, *scallop pieces, roasted garlic béchamel sauce, asparagus roasted red pepper, spinach, penne pasta, parmesan.
Vegetarian Entrée
Polenta cake, ratatouille of squash, zucchini & eggplant, roasted garlic tomato sauce.
Third Course
Bread Pudding
Cinnamon bread pudding, crème anglaise, butterscotch chip ice cream, almond tuile.
Flourless Chocolate Cake
Fudge sauce, coco macadamia nut ice cream, chocolate cigar.
Sorbet
20% Service charge will be added to all checks | Platters feed 20 guests allowing two hors d’oeuvres per guest.
Hors D’oeuvres Menu
Bread Basket & Butter (4-5) Different Types of Bread & Butter
$50.00
Fresh baked breads bacon twist, focaccia, jalapenos cheddar rolls, yeast rolls. Butter samples: truffle butter, caramelized onion butter, butter, butter & salt, honey sricha.
Chef’s Spring Rolls
$100.00
BBQ Chicken Salad Sliders
$100.00
Braised BBQ chicken salad, curry mayo, celery, bibb lettuce, homemade yeast rolls.
2 oz. Meatballs
$125.00
Beef, veal & pork.
Grilled Cheese Burgers
$125.00
Ground beef, housemade yeast rolls, cheddar cheese.
Charcuterie Platter
$150.00
Chef's selection of charcuterie with pickled vegetables, truffle mustard, crostini, seasonal accoutrements | Add Cheese +$25.00
Lobster Truffle Mac & Cheese
$200.00
Fire Cracker Alligator Bites
$150.00
Fried alligator tossed in housemade fire cracker sauce.
Prime Rib Sliders
$150.00
Fresh shaved prime rib, provolone, peppers & onions, horseradish mayo.
Desserts
Chef's Dessert Platter
$20.00
Can't decide? Try our Pastry's Chef's Dessert Platter! Three chef's choice desserts paired with housemade compotes & ice cream | Most allergies can be accomodated
Cheesecake
$12.00
Choice Of Mixed Berry Streusel, Pumpkin Mousse, Chocolate Sauce + Maraschino Cherries
Bread Pudding
$12.00
Apple Pie Ice Cream, Bourbon Caramel Sauce, Almond Tuille
Flourless Chocolate Cake
$12.00
Espresso Ice Cream, Chocolate Hazelnut Sauce
Carrot Cake
$12.00
Cream Cheese Frosting, Candied Carrots | *Contains Nuts Pecans
House Made Cookie
$8.00
Add Ice Cream +$4.00
Sorbet or Ice Creams
$6.00
After Dinner Drinks
Organic Coffee
$5.00
Espresso Casa
$5.00
Cappuccino
$5.00
Sauternes
$9.00
Grahams 10 yr Tawny Port
$12.00
Grahams 20 yr Tawny Port
$18.00
Grahams 30 yr Tawny Port
$30.00
Grahams 40 yr Tawny Port
$35.00
Historic Series
Penfolds, Grandfather Rare Tawny Port
$18.00
Maderia, George Washington Special Reserve, Rare Wine co.
$18.00
Historic series
Espresso Martini
$12.00
Chocolate Martini
$12.00
Pomegranate Martini
$12.00