Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • 20% Gratuity Added to All Checks | Pay with Cash & Save 3%! As an Incentive for our Valued Customers, we now provide a 3% Discount on all Tabs Paid with Cash!
Appetizers
2 oz. Meatball
$6.00/Each
Beef, Pork & Veal • Build Your Own Dish | Choice of: Parmesan Risotto, Pasta, Smashed Red Potatoes or Yeast Slider Roll
Chef’s Onion Soup
$10.00
Beef Marsala Broth, Caramelized Onions, Swiss Cheese Foam, Croutons
Lobster Chowder
$18.00
Creamy Lobster Chowder, Potato Gnocchi, Bacon
Bread Basket & Butter
$12.00
Fresh Baked Housemade Breads, Four Butter Samples: Caramelized Onion Butter, Smoked Salted Butter, Sriracha Honey Butter & Truffle Butter
Wedge Salad
$12.00
Iceberg Lettuce, Carrots, Tomatoes, Bacon, Choice of Housemade Blue Cheese or Ranch Dressing
BBQ Caesar
$14.00
Brisket Burnt Ends, Romaine, Parmesan Cheese, BBQ Caesar Dressing
Hydroponic Mix Green Salad
$14.00
Dried Cranberries, Fall Spiced Pecans, Poached Apples, Apple Butter Vinaigrette, Aged White Cheddar
Mushroom Dumplings
$16.00
Mushroom Duxelle, Lion's Mane Mushroom Sauce, Fried Mushrooms, Portabella Mushroom Powder, Balsamic Glaze
Fire Cracker Alligator Bites
$16.00
Fried Alligator Tossed in Housemade Fire Cracker Sauce
Meat & Cheese Skillet
$16.00
Baked Skillet, Braised Meat, Goat Cheese, Roasted Garlic & Peppers, Baguette
Seared Pork Belly
$16.00
Stewed White Bean Gumbo, Andouille Sausage, Apple Cider Pork Jus
Escargot
$18.00
Confit Potato, Wild Boar Sausage, Cheddar Béchamel Sauce, Sour Cream Powder
*Steak Tartare
$18.00
*Raw Beef, Quail Egg, Pickled Onions, Whole Grain Mustard Powder, Potato Crisp, Fried Capers, Micro Arugula
Pan Seared Foie Gras
$24.00
Fried Doughnut, Vanilla Filling, Soda Cap Candy Powder, Cherries, Root Beer Gastrique
Charcuterie
$28.00
$36.00/Large
Chef's Charcuterie w/ Pickled Vegetables, Truffle Mustard, Crostini, Seasonal Accoutrements | Add Two Cheeses $10 / $18 Lg
Burgers
Burgers served with choice of Side Item: Mixed Green Salad, Caesar Salad, Steak Fries • Burger Add Ons: Add $1 = Cheddar, Provolone, Swiss, Goat Cheese, Caramelized Onions, Wild Mushrooms, Roasted Red Peppers | Add $2 = Fried *Egg, Bacon
The Italian Burger
$18.00
8oz Angus *Beef Patty, Goat Cheese, Roasted Red Peppers, Spinach, Black Garlic Aioli | Served with choice of side item
Aged Burger
$18.00
Dry Aged Beef Burger, Aged White Cheddar Cheese, Chimi Churri Sauce
The Beast Burger
$22.00
Equal Parts: *Wild Boar, *Bison, *Elk & Wagyu *Beef, Lettuce, Tomato | Served with choice of side item
Entrée
BBQ Chicken Leg Quarter
$28.00
Braised Collard Greens, Roasted Sweet Potatoes, Roasted Shallots, Brown Sugar Bourbon BBQ Sauce, Corn Bread Crumble
*Fish of the Day
$34.00
Fennel, Confit Celery, Bacon Braised Kale, Sweet Potato Puree, Maple Gastrique
Surf & Turf Pasta
$36.00
Vegetarian option - $26.00 | *Beef Tenderloin Tips, Seared Rock Shrimp, Roasted Garlic Béchamel Sauce, Green Beans, Spinach, Roasted Red Peppers, Penne Pasta, Parmesan
*Scallops & *Shrimp
$40.00
Seared Scallops, Seared Shrimp, Parmesan Risotto, Arugula, Fava Beans, Red Pepper Drops, Red Beet Chip, Black Garlic Demi
Lamb Chops
$42.00
Gremolata Crusted Domestic Lamb Chops, Duxelle Polenta Cake, Sautéed Spinach, Bordelaise Sauce
Meats Choices
Add Ons: 5-6oz *Lobster Tail $35, Crab Cake $18, Pan Seared *Shrimp $14, *Scallops $16, Seared Foie Gras $18 • All meats are served with smashed red potatoes, brussel sprouts, golden beets and mushrooms (no substitutions please)
Certified Japanese Wagyu 24 oz "Miyazaki" *Ribeye
$350.00
Marble Score 10
Certified Japanese Wagyu 8 oz "Sanuki" Olive Fed *Beef Tenderloin
$250.00
A5 Certified Japanese Wagyu 8 oz *Beef Tenderloin
$160.00
A5 Certified Japanese Wagyu 8 oz "NY Strip"
$140.00
*Ostrich Wing 8 oz. Tenderloin
$140.00
Prime "Tomahawk" 30 oz *Beef Ribeye Chop
$125.00
Snake River Farms Wagyu 16 oz *Beef Ribeye
$110.00
Snake River Farms Wagyu 12 oz *Beef NY Strip
$90.00
Double Bone *Elk Chop
$75.00
Pork Can Can
$70.00
*Bison 8 oz Tenderloin
$58.00
Exotic Meat Duo
$56.00
4 oz *Camel Tenderloin & 4 oz *Kangaroo Tenderloin
Prime *Beef 8 oz Tenderloin
$55.00
Wagyu *Beef 8 oz Bistro Steak
$52.00
*Duck Duo
$48.00
Long Island N.Y Duck Breast & Confit Leg
Wagyu Braised Beef Short Rib
$42.00
Nightly 16 oz *Prime Rib
$40.00
Limited availability | Split Plate - $45.00
Additional Sides
Sauce
$3.00/oz
Demi, Chimichurri, Creamy Horseradish, Roasted Garlic Béchamel
Choice of Veggie
$10.00/each
Mushrooms, Golden Beets, Brussel Sprouts, Broccolini, Cipollini Onions
Steak Fries / Parmesan Risotto / Smashed Red Potatoes
$10.00
Truffle Mac & Cheese
$12.00
Lobster Mac & Cheese
$22.00
Bar Menu is Available during "Happy Hour" every day from 3 - 6 pm | Late Night Available every day at 10 pm • 20% Service Charge Will Be Added To All Checks • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • Pay with Cash & Save 3%! As an Incentive for our Valued Customers, we now provide a 3% Discount on all Tabs Paid with Cash!
Bar Snacks
Chef’s Spring Roll of Day
$4.00
Chef’s Empanada of Day
$5.00
2oz Meatball (Beef, Pork & Veal)
$6.00/Each
Build Your Own Dish / Choice of: Parmesan Risotto, Pasta, Smashed Red Potatoes or Yeast Slider Roll
Bar Apps
Side Choices: Tots, Mixed Green Salad, Caesar Salad, House Cut Fries
Loaded Lobster Steakhouse Fries
$16.00
House Cut Fried Steak Fries / Lobster Mornay / Chives / Sour Cream / Bacon Bits
Charcuterie
$12.00
Chef's Charcuterie w/ Pickled Vegetables / Truffle Mustard / Crostini / Seasonal Accoutrements
Smashburger
$16.00
Angus Burger with Bacon, Cheddar Cheese & Black Garlic Aioli. Served with House Cut Fries
Smoked Brisket Philly
$12.00
Shaved Brisket / Provolone / Peppers & Onions / Horseradish Mayo / Hoagie / served with choice of side item
Artisanal Cheese Board
$12.00
Chefs Hand Picked Assorted Cheeses & Seasonal Accompaniments
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Course
Chef's Onion S oup
Beef marsala broth, caramelized onions, Swiss cheese foam, croutons.
BBQ Caesar Salad
Brisket burnt ends, romaine, parmesan cheese, BBQ Caesar dressing.
Spring Mixed Green Salad
Mixed greens, drunken goat cheese, strawberries cashews, prosciutto, strawberry balsamic vinaigrette.
Fire Cracker Alligator Bites
Fried alligator tossed in housemade fire cracker sauce.
Second Course
Prime *Beef Tenderloin
Served with smashed red potatoes, roasted shallots, asparagus, summer squash, truffle demi sauce.
*Fish of The Day
Dill butter yukon potato purée, tomato water braised bok choy spring succotash of roasted cherry tomatoes, corn, fava beans & pearl onions, dill gastrique.
Surf &Turf Pasta
*Beef tenderloin tips, *scallop pieces, roasted garlic béchamel sauce, asparagus roasted red pepper, spinach, penne pasta, parmesan.
Vegetarian Entrée
Polenta cake, ratatouille of squash, zucchini & eggplant, roasted garlic tomato sauce.
Third Course
Bread Pudding
Cinnamon bread pudding, crème anglaise, butterscotch chip ice cream, almond tuile.
Flourless Chocolate Cake
Fudge sauce, coco macadamia nut ice cream, chocolate cigar.
Sorbet
20% Service charge will be added to all checks | Platters feed 20 guests allowing two hors d’oeuvres per guest.
Hors D’oeuvres Menu
Bread Basket & Butter (4-5) Different Types of Bread & Butter
$50.00
Fresh baked breads bacon twist, focaccia, jalapenos cheddar rolls, yeast rolls. Butter samples: truffle butter, caramelized onion butter, butter, butter & salt, honey sricha.
Chef’s Spring Rolls
$100.00
BBQ Chicken Salad Sliders
$100.00
Braised BBQ chicken salad, curry mayo, celery, bibb lettuce, homemade yeast rolls.
2 oz. Meatballs
$125.00
Beef, veal & pork.
Grilled Cheese Burgers
$125.00
Ground beef, housemade yeast rolls, cheddar cheese.
Charcuterie Platter
$150.00
Chef's selection of charcuterie with pickled vegetables, truffle mustard, crostini, seasonal accoutrements | Add Cheese +$25.00
Lobster Truffle Mac & Cheese
$200.00
Fire Cracker Alligator Bites
$150.00
Fried alligator tossed in housemade fire cracker sauce.
Prime Rib Sliders
$150.00
Fresh shaved prime rib, provolone, peppers & onions, horseradish mayo.
Desserts
Chef's Dessert Platter
$20.00
Can't decide? Try our Pastry's Chef's Dessert Platter! Three chef's choice desserts paired with housemade compotes & ice cream | Most allergies can be accomodated
Smores Bread Pudding
$12.00
Chocolate Bread Pudding, Toasted Marshmallow Ice Cream, Graham Infused Anglaise, Chocolate Sauce, Graham Tuille
Flourless Chocolate Cake
$12.00
Nougat Layer, Honey Roasted Peanuts, Chocolate Sauce, Praline Whipped Cream
Banana Pudding Tiramisu
$12.00
Banana Mascarpone Cream, Coffee Soaked Lady Fingers, Banana Compote
Strawberry Shortcake Trifle
$12.00
Vanilla Shortcake, Strawberry Compote, Chantilly Cream, Fresh Strawberry
Chef's Cheesecake
$12.00
Sorbet or Ice Creams
$6.00
After Dinner Drinks
Organic Coffee
$5.00
Espresso Casa
$5.00
Cappuccino
$5.00
Sauternes
$9.00
Grahams 10 yr Tawny Port
$12.00
Grahams 20 yr Tawny Port
$18.00
Grahams 30 yr Tawny Port
$30.00
Grahams 40 yr Tawny Port
$35.00
Penfolds, Grandfather Rare Tawny Port
$18.00
Maderia, George Washington Special Reserve, Rare Wine co.
$18.00
Historic Series
Espresso Martini
$12.00
Chocolate Martini
$12.00
Pomegranate Martini
$12.00