Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • 20% Gratuity Added to All Checks | Pay with Cash & Save 3%! As an Incentive for our Valued Customers, we now provide a 3% Discount on all Tabs Paid with Cash! | GF - Gluten Free
Appetizers
Bread Basket & Butter
$12.00
Fresh Baked Housemade Breads, Four Assorted House Made Butters.
Fried Oyster Stew
$16.00
Celery, Onions, Potatoes, Bacon Bits
Chef’s Onion Soup
$10.00
Beef Marsala Broth, Caramelized Onions, Swiss Cheese Foam, Croutons
Hydroponic Mix Green Salad (GF)
Fresh Peaches, Goat Cheese, Pine Nuts, Peach Vinaigrette Dressing
BBQ Caesar (GF)
Brisket Burnt Ends, Romaine, Parmesan Cheese, BBQ Caesar Dressing
Wedge Salad (GF)
$12.00
Iceberg Lettuce, Carrots, Tomatoes, Bacon, Choice of Housemade Blue Cheese or Ranch Dressing
Charcuterie
$28.00 | Large $36.00 • Chef's Charcuterie with Pickled Vegetables, Truffle Mustard, Crostini, Seasonal Accoutrements | Add Two Cheeses +$10.00 | Large +$18.00
*Steak Carpaccio (GF)
$28.00
*A5 Japanese Wagyu Carpaccio, Cured Egg Yolks, Edible Flowers, Shaved Fennel Salad, Truffle Balsamic Drops
*Pan Seared Foie Gras
$24.00
Texas Toast, Strawberry Jam, Honey Roasted Peanuts, Peanut Powder
Seared Scallop (GF)
$24.00
Fresh Wild Caught Scallops, Shoestring Vegetables, Walnut Pesto Compound Butter
Pink Peppercorn Crusted Frog Legs
$18.00
Panko Breaded Pink Peppercorn Frogs Legs, Sautéed Spinach & Shallots, Blue Grits, Cauliflower Puree
Escargot
$18.00
Vol-au-vent, Sautéed Snails, Asparagus, Cipollini Onions, Havarti Cheese Mornay
Spring Caprese (GF)
$16.00
Fresh Milk Mozzarella, Crispy Prosciutto, Heirloom Tomatoes, Roasted Pine Nuts, Freeze Dried Basil, Truffle Balsamic
Fire Cracker Alligator Bites
$16.00
Fried Alligator Tossed in Housemade Fire Cracker Sauce
Two 2oz Meatball
$14.00
Beef, Pork & Veal | Served Over Smashed Potatoes
Burgers
Burgers served with choice of Side Item: Caesar Salad, Mixed Green Salad, House Cut Fries, Truffle Mac (+$4.00 upcharge), Risotto (+$4.00 upcharge) • Burger add ons: add +$1.00 = Cheddar, Provolone, Swiss, Goat Cheese, Bleu Cheese Crumbles, Caramelized Onions, Wild Mushrooms, Roasted Red Peppers • Add +$2.00 = Fried *Egg, Bacon
*The Beast Burger
$24.00
Equal Parts: Wild Boar, Bison, Elk & Wagyu Beef, Lettuce, Tomato
*Cowboy Burger
$22.00
Angus Beef Patty, Havarti Cheese, Fried Onion Ring, Lettuce, Tomato, BBQ Sauce
*Aged Burger
$22.00
Dry Aged Beef Burger, Aged White Cheddar Cheese, Lettuce, Tomato, Tomato Bacon Jam
Entrée
Crab Cakes
$46.00
(2) Crab Cakes, Tomato Risotto, Roasted Red Peppers, Fava Beans, Roasted Garlic Béchamel
Surf & Turf Pasta
*Beef Bolognese, Shrimp, Penne Pasta, Asparagus, Squash, Spinach, Parmesan Crisps, Freeze Dried Basil Powder
*Fish of the Day (GF)
Fresh Hawaiian Hearts of Palm Puree, Forbidden Black Rice, Pineapple Mango Salsa
Parmesan Fried Chicken Cordon Bleu
$32.00
Brown Rice, Cauliflower Florets, Swiss Chard, Roulade, Chicken Velouté
Meats Choices
Add Ons: 5-6oz *Lobster Tail $35.00, Crab Cake $18.00, Seared *Shrimp $14.00, *Scallops $16.00, Seared Foie Gras $18.00 • All meat sets are gluten free and served with smashed potatoes, asparagus, cipollini onions, summer squash and mushrooms
*Certified Japanese Wagyu 24 oz "Miyazaki" *Ribeye
$350.00
Marble Score 10
*Certified Japanese Wagyu 8 oz "Sanuki" Olive Fed Beef Tenderloin
$250.00
*A5 Certified Japanese Wagyu 8 oz Beef Tenderloin
$160.00
A5 Certified Japanese Wagyu 8 oz "NY Strip"
$140.00
*Prime "Tomahawk" 30 oz Beef Ribeye Chop
$135.00
*Snake River Farms Wagyu 16 oz Beef Ribeye
$100.00
*Snake River Farms Wagyu 12 oz Beef NY Strip
$80.00
*Double Bone Elk Chop
$75.00
*Bison 8 oz Tenderloin
$75.00
*Ostrich Wing 8 oz. Tenderloin
$75.00
*Lamb Chops
$58.00
Exotic Meat Duo
$56.00
4 oz *Camel Tenderloin & 4 oz Kangaroo Tenderloin
*Prime Beef 8 oz Tenderloin
$52.00
*Wagyu Beef 8 oz Bistro Steak
$50.00
*Duck Duo
$48.00
Long Island N.Y Duck Breast & Confit Leg
*Nightly 16 oz Prime Rib
$40.00
Limited availability | Split Plate - $45.00
Additional Sides
Sauce
$3.00/oz
Demi, Creamy Horseradish, Roasted Garlic Béchamel
Choice of Veggie
$10.00/each
Mushrooms, Asparagus, Summer Squash, Cipollini Onions, Broccolini
House Cut Fries, Parmesan Risotto, Smashed Potatoes
$10.00
Truffle Mac & Cheese
$12.00
Lobster Mac & Cheese
$22.00
Bar Menu is Available during "Happy Hour" every day from 3 - 6 pm | Late Night Available Friday and Saturday 10-11 pm • 20% Gratuity Will Be Added To All Checks • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bar Snacks
Chef’s Spring Roll of the Day
$4.00
Chef’s Empanada of the Day
$5.00
Two 2 oz Meatball (Beef, Pork & Veal)
$14.00
Served Over Smashed Potatoes
Bar Apps
Side Choices: Mixed Green Salad, Caesar Salad, House Cut Fries
Smoked Fish Dip
$16.00
Smoked Seasonal Fish, Cream Cheese, Parmesan, Bacon Bits, Served with Crostinis
Charcuterie
$12.00
Chef's Charcuterie with Pickled Vegetables, Truffle Mustard, Seasonal Accoutrements, Served with Crostinis
Artisanal Cheese Board
$12.00
Chefs Hand Picked Assorted Cheeses & Seasonal Accompaniments
Smashburger
$16.00
Angus Burger with Bacon, Cheddar Cheese, Black Garlic Aioli, Served with House Cut Fries
Prime Rib Philly
$12.00
Shaved Prime Rib, Provolone, Peppers & Onions, Horseradish Mayo, Hoagie, Served with Choice of Side Item
$70 Per Person
First Course
Two 2oz Meatball (Beef, Pork & Veal)
Served Over Smashed Potatoes
BBQ Caesar (Gluten Free)
Brisket Burnt Ends, Romaine, Parmesan Cheese, BBQ Caesar Dressing
Hydroponic Mixed Green Salad (Gluten Free)
Fresh Peaches, Goat Cheese, Pine Nuts, Peach Vinaigrette Dressing
Fire Cracker Alligator Bites
Fried Alligator Tossed in Housemade Fire Cracker Sauce
Second Course
Prime Beef Tenderloin
Smashed Potatoes, Wild Mushrooms, Asparagus, Cippolini Onions, Summer Squash, Truffle Demi
*Fish of the Day (Gluten Free)
Fresh Hawaiian Hearts of Palm Puree, Forbidden Black Rice, Pineapple Mango Salsa
Surf &Turf Pasta
*Bison Bolognese, Shrimp, Penne Pasta, Asparagus, Squash, Spinach, Parmesan Crisps, Freeze Dried Basil Powder
Vegetarian Pasta
Penne, Parmesan, Roasted Red Peppers, Asparagus, Spinach, Roasted Garlic Béchamel
Third Course
Pineapple Upside Down Bread Pudding
Cinnamon Bread Pudding, Pineapple Cherry Ice Cream, Caramel Sauce, Freeze Dried Cherries
Peanut Butter Flourless Chocolate Cake
Flourless Chocolate Cake, Peanut Butter Ice Cream, Reese Cup Topping, Chocolate Sauce | *Contains nuts, *Gluten free
20% Service charge will be added to all checks | Platters feed 20 guests allowing two hors d’oeuvres per guest.
Hors D’oeuvres Menu
Bread Basket & Butter (4-5) Different Types of Bread & Butter
$50.00
Fresh baked breads bacon twist, focaccia, jalapenos cheddar rolls, yeast rolls. Butter samples: truffle butter, caramelized onion butter, butter, butter & salt, honey sricha.
Chef’s Spring Rolls
$100.00
BBQ Chicken Salad Sliders
$100.00
Braised BBQ chicken salad, curry mayo, celery, bibb lettuce, homemade yeast rolls.
2 oz. Meatballs
$125.00
Beef, veal & pork.
Grilled Cheese Burgers
$125.00
Ground beef, housemade yeast rolls, cheddar cheese.
Charcuterie Platter
$150.00
Chef's selection of charcuterie with pickled vegetables, truffle mustard, crostini, seasonal accoutrements | Add Cheese +$25.00
Lobster Truffle Mac & Cheese
$200.00
Fire Cracker Alligator Bites
$150.00
Fried alligator tossed in housemade fire cracker sauce.
Prime Rib Sliders
$150.00
Fresh shaved prime rib, provolone, peppers & onions, horseradish mayo.
Desserts
Chef's Dessert Platter
$24.00
Can't Decide? Try Our Pastry Chef's Dessert Platter! Comes with Three Chef's Choice Desserts Paired with Housemade Compotes & Ice Cream (most Allergies Can Be Accomodated)
Strawberry Crunch Cake
$16.00
Vanilla Bean & Strawberry Cake Layer, Strawberry Compote, Chantilly Cream, Strawberry Crunch Topping
Pineapple Upside Down Bread Pudding
$16.00
Cinnamon Bread Pudding, Pineapple Cherry Ice Cream, Caramel Sauce, Freeze Dried Cherries
Peanut Butter Flourless Chocolate Cake
$14.00
Flourless Chocolate Cake, Peanut Butter Ice Cream, Reese Cup Topping, Chocolate Sauce | *Contains nuts, *Gluten free
Chef's Cheesecake
$14.00
Seasonal Flavors Vary Depending on Availability
Mango Coconut Creme Brulee
$12.00
*Gluten free
Sorbet or Ice Creams
$8.00
Seasonal flavors vary depending on availability | *Sorbet is Dairy free
After Dinner Drinks
Grahams 40 yr Tawny Port
$35.00
Grahams 30 yr Tawny Port
$30.00
Maderia, George Washington Special Reserve, Rare Wine co. Historic Series
$18.00
Penfolds, Grandfather Rare Tawny Port
$18.00
Grahams 20 yr Tawny Port
$18.00
Grahams 10 yr Tawny Port
$12.00
Pomegranate Martini
$12.00
Espresso Martini
$12.00
Chocolate Martini
$12.00
Sauternes
$9.00
Cappuccino
$5.00
Espresso Casa
$5.00
Organic Coffee
$5.00