Our Menu
$85.00 three-course menu • 20% Gratuity Will Be Added To All Checks
First Course
Fire Cracker Alligator Bites
Fried alligator tossed in housemade fire cracker sauce,
Meatball App (Beef, Pork & Veal)
Served with mashed potatoes.
Butternut Squash Soup
Roasted butternut squash & duck confit croquette, balsamic glaze.
BBQ Caesar (GF)
Brisket burnt ends, romaine, parmesan cheese, BBQ caesar dressing.
Mixed Green Salad (GF)
Dried cranberries, roasted golden beets, crispy prosciutto, manchego cheese, & pecan halves, finished with spiced cranberry vinaigrette.
Second Course
Prime Beef Tenderloin
Red potato mash, wild mushrooms, golden beets, brussels sprouts, truffle demi.
*Salmon (GF)
Pan seared salmon, creamy butternut risotto, roasted brussels sprouts, celery root, & red peppers, finished with lemon oil powder.
Blackened Chicken Leg Quarter
Red potato mash, wild mushrooms, golden beets, brussels sprouts, truffle demi.
Vegetarian Pasta
Onions, spinach, roasted red peppers, parmesan, penne pasta.
Third Course
Tennessee Toffee Bread Pudding
Cinnamon bread pudding, tennessee toffee ice cream, caramel, toffee bits.
Amaretto Cherry Chocolate Cake (GF)
Chocolate cake, amaretto cherry ice cream, almond tuile, dark chocolate ganache.
$125.00 per Person • Reserve Wine Pairing +$55.00 • **This menu is reserved for guest in the Speakeasy only**
First Course
*Beef Tartare
Black Garlic Aioli, Pickled Mushrooms, Arugula, Parmesan, Shaved Cured Egg, Crackers
Second Course
Salmon
Parmesan Risotto, Peas & Carrots, Truffle Demi
Third Course
Duck Confit
Confit Duck Meat, Truffle Cream-filled Gnocchi, Roasted Red Pepper Bechamel
Fourth Course
Camel Tenderloin
Mashed Potatoes, Wild Mushrooms, Asparagus, Squash, Truffle Demi
Fifth Course
Amaretto Cherry Chocolate Cake (GF)
Flour-less Chocolate Cake, Amaretto Cherry Ice Cream, Almond Tuile, Dark Chocolate Ganache. Contains Nuts
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness. 20% Gratuity Added to All Checks; a 3% Surcharge Will Be Added to All Credit Card Transactions
Appetizers
Bread Basket
$16.00
An assortment of freshly baked breads served with your choice of house-made butter • Caramelized Onion | Sriracha Honey | Salted Butter | Truffle Butter
Alligator Bites
$16.00
Tossed in house-made firecracker sauce.
Duck Leg
$25.00
Pan-seared smoked duck leg, foie gras stuffing, and duck jus.
Beef Short Rib Skillet
$18.00
Slow-cooked beef short rib, roasted red peppers, roasted garlic, goat cheese, and a mini baguette.
Pan-Seared Foie Gras
$24.00
Hudson Valley grade A seared foie gras, Brie and fig grilled cheese, brown butter gastrique, and brown butter powder.
Meatballs
$13.00
Two meatballs made from a savory blend of beef, pork, and veal with your choice of pasta, risotto, or mash.
Charcuterie Board
Small $28.00 | Large $36.00 • Assorted seasonal meats, cheeses, vegetables, pickles, jams, truffle mustard, and crostini.
Beef Tartare
$24.00
Black garlic aioli, pickled mushrooms, arugula, Parmesan, and shaved cured egg.
Butternut Squash Soup
$15.00
Roasted butternut squash and duck confit croquette with balsamic glaze.
BBQ Caesar (GF)
$15.00
Brisket burnt ends, Romaine, Parmesan, and BBQ Caesar dressing.
Hydroponic Salad (GF)
$16.00
Dried cranberries, roasted golden beets, crispy prosciutto, Manchego cheese, and pecan halves, finished with spiced cranberry vinaigrette.
Chef's Features
GF
*Chef's Wagyu Burger
$35.00
10 oz wagyu beef burger, candied bacon, truffle pecorino cheese, lettuce, tomato, with house fries.
*The Beast Burger
$26.00
8 oz blend of wild boar, bison, elk & wagyu, lettuce, tomato, with house fries.
Ravioli
$36.00
Lemon herb ricotta stuffed ravioli with mushroom and veal sauce, topped with seared maitake mushroom florets, braised beef cheeks, roasted corn, fava beans, and shaved Parmigiano-Reggiano.
Salmon
$35.00
Pan-seared salmon, creamy butternut risotto, roasted Brussels sprouts, celery root, and red peppers, finished with lemon oil powder.
Surf & Turf Pasta
$44.00
Beef tenderloin tips, seared shrimp, onions, spinach, roasted red peppers, roasted red pepper béchamel, and penne pasta, finished with Parmesan.
Short Rib
$45.00
Braised beef short rib with house collard greens, roasted carrots, shallots, garlic, and sweet potato mash, finished with Madeira beef jus.
Certified Japanese A5 Wagyu
Gluten-free • All our meats served with red potato mash, wild mushrooms, roasted brussels sprouts, golden beets & truffle demi-glace.
24 oz Miyazaki Ribeye (Marble Score 10)
$350.00
8 oz Sanuki Olive-Fed Beef Tenderloin (Marble Score 10)
$250.00
*A5 Certified Japanese Wagyu 8 oz Beef Tenderloin
$160.00
*A5 Certified Japanese Wagyu 8oz Beef Tenderloin
$160.00
*8 oz New York Strip
$140.00
American Wagyu & Prime Cuts
Gluten-free
*30 oz Prime Black Angus Tomahawk Ribeye
$135.00
*Snake River Farms Wagyu 16 oz Ribeye
$100.00
*Snake River Farms Wagyu 12 oz New York Strip
$80.00
*Snake River Farms Wagyu Beef 8 oz Bistro Steak
$50.00
*8 oz Prime Black Angus Tenderloin
$53.00
*16 oz Prime Rib
$48.00
Wild Game
Gluten-free
*12 oz Double Bone-In Elk Chop
$77.00
*8 oz Bison Tenderloin
$75.00
*20 oz Two Lamb Chops
$62.00
*4 oz Camel Tenderloin & 4 oz Kangaroo
$60.00
*11 oz Boar Rack & 5 oz Boar Tenderloin
$58.00
Blackened Chicken Leg Quarter
$38.00
A La Carte
*Seared Scallops (GF)
$16.00
*Crab Cake (GF)
$16.00
*Seared Shrimp (GF)
$14.00
*Seared Foie Gras (GF)
$18.00
*5-6 oz Lobster Tail (GF)
$35.00
Lobster Mac & Cheese
$22.00
Truffle Mac & Cheese
$12.00
Seasonal Vegetables (GF)
$10.00
House Cut Fries
$10.00
Desserts
Chef's Dessert Platter
$24.00
Three Selected Desserts, Picked By Head Chef, Paired with Handmade Compotes & Ice Cream
Orange Cream Cake
$16.00
Orange Vanilla Sponge Cake layered with Orange Curd and Vanilla Bean Whip Cream
Tennessee Toffee Bread Pudding
$16.00
Cinnamon Bread Pudding, Tennessee Toffee Ice Cream, Caramel Sauce, Toffee Bits
Amaretto Cherry Chocolate Cake (Gluten Free)
$14.00
Flour-less Chocolate Cake, Amaretto Cherry Ice Cream, Almond Tuile, Dark Chocolate Grenache. Contains Nuts.
Chef's Seasonal Cheesecake
$15.00
Signature House-Made cheesecakes by our Sister Restaurant , Chefs Market
Strawberry Creme Brûlée (Gluten Free)
$13.00
Silk Vanilla Custard Infused, Strawberries, Caramelized Sugar
Sorbet or Ice Cream
$8.00
Two Scoops of One of Our Seasonal Flavors. Dairy-free.
After Dinner Drinks
Chateau La Tour Blanche Sauternes
$89.00
60 Year Tawny Port
$57.00
Malvasia, Di Casorzo D'Asti, Dolce, Red Sparkling
$40.00
Michsel Shaps "Raisin D'Etre
$30.00
Steak & Tonic Martini
$14.00
Chocolate, Espresso, Limoncello & Pomegranate
Espresso or Coffee
$6.00