Our Menu
$75.00 per Person
First Course
Fire Cracker Alligator Bites
Fried alligator tossed in housemade fire cracker sauce.
Two Meatballs (Beef, Pork & Veal)
Served with mashed potatoes.
BBQ Caesar (Gluten Free)
Brisket Burnt Ends, Romaine, Parmesan Cheese, BBQ Caesar Dressing
Hydroponic Mixed Green Salad (Gluten Free)
Fresh Pears, Goat Cheese, Pecans, Butternut Squash, Pear Vinaigrette Dressing
Second Course
Prime Beef Tenderloin
Mashed Potatoes, Wild Mushrooms, Brussels, Cippolini Onions, Golden Beets, Truffle Demi
Parmesan Fried Chicken Cordon Bleu
Brown Rice, Cauliflower Florets, Swiss Chard, Roulade, Chicken Velouté
*Fish of the Day (Gluten Free)
Pan Seared Fish of the Day/ Brown Rice, Brussels, Mushrooms, Soubise Sauce
Vegetarian Pasta
Penne, Parmesan, Golden Beets, Brussels, Spinach, Roasted Red Peppers, Roasted Garlic Béchamel
Third Course
Tennessee Toffee Bread Pudding
Cinnamon Bread Pudding, Tennessee Toffee Ice Cream, Caramel Sauce, Toffee Bits
Amaretto Cherry Flour - Less Chocolate Cake (Gluten Free)
Flour-less Chocolate Cake, Amaretto Cherry Ice Cream, Cherry Almond Tuile, Chocolate Sauce. Contains Nuts.
$125.00 per Person • House Wine Pairing +$35.00 | Reserve Wine Pairing +$55.00
First Course
*Steak Carpaccio (Gluten Free)
*A5 Japanese Wagyu Carpaccio, Cured Egg Yolks, Edible Flowers, Shaved Fennel Salad, Truffle Balsamic Drops • House Pairing: Pinot Noir, Ken Wright, Willamette Valley, Oregon | Reserve Pairing: Pinot Noir, Numa Cornut, Bourgogne, Burgundy, France
Second Course
Octopus Risotto
Octopus, Black Garlic Risotto, Pepper Drops, Parsnips, Fall Spice Demi • House Pairing: Sauvignon Blanc, Cakebread, Napa, California | Reserve Pairing: Bordeaux Blanc, Chateau La Freynelle Blanc, Bordeaux, France
Third Course
Duck Confit
Confit Duck Leg, Truffle Orzo Mac & Cheese, Foie Gras Demi, Ritz Cracker Crumble • House Pairing: Red Blend, J. Bookwalter, Notebook, Columbia Valley, Washington | Reserve Pairing: Zinfandel, Ridge Vineyards, Paso Robles, CA
Fourth Course
Camel Tenderloin
Mashed Potatoes, Wild Mushrooms, Brussels, Cippolini Onions, Golden Beets, Truffle Demi • House Pairing: Cabernet Sauvignon, Matthews, Columbia Valley, Washington | Reserve Pairing: Bordeaux Blend, Chateau Jamais Renocer, Bordeaux, France
Fifth Course
Amaretto Cherry Flour - Less Chocolate Cake (Gluten Free)
Flour-less Chocolate Cake, Amaretto Cherry Ice Cream, Cherry Almond Tuile, Chocolate Sauce. Contains Nuts • House Pairing: Porto, Graham's 20-year, Tawny, Douro Valley, Portugal | Reserve Pairing: Madeira, Rare
Wine Co. George Washington Special Reserve, Island of Madeira, Portugal
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness. 20% Gratuity Added to All Checks; a 3% Surcharge Will Be Added to All Credit Card Transactions
Appetizers
Bread Basket & Butter
$12.00
Fresh Baked House Breads, Four Assorted House Made Butters
She Crab & Corn Soup
$14.00
Crabmeat, Fire Roasted Corn, She-Crab Base
Chef's Onion Soup
$10.00
Beef Marsala Broth, Caramelized Onions, Swiss Cheese Foam, Croutons
BBQ Caesar (Gluten Free)
$14.00
Brisket Burnt Ends, Romaine, Parmesan Cheese, BBQ Caesar Dressing
Hydroponic Mixed Green Salad (Gluten Free)
$14.00
Fresh Pears, Goat Cheese, Pecans, Butternut Squash, Pear Vinaigrette Dressing
Wedge Salad (Gluten Free)
$12.00
Iceberg Lettuce, Carrots, Tomatoes, Bacon, Choice of House-Made Bleu Cheese or Ranch Dressing
Alligator Bites
$16.00
House Made Firecracker Sauce, Alligator
Orzo Mac & Duck Confit
$19.00
Confit Duck Leg, Truffle Orzo Mac & Cheese, Foie Gras Demi, Ritz Cracker Crumble
Chilled Colossal Shrimp
$18.00
Chilled Colossal Shrimp, Golden Raisin Puree, Broccoli Salad, Micro Sorrel
Bison Short Rib Skillet
$18.00
Slow Cooked Bison Short Rib, Roasted Red Peppers, Roasted Garlic, Mini Baguette, Goat Cheese
Escargot
$18.00
Vol-au-vent, Sautéed Snails, Rockefeller Sauce, Bacon Bits
Pan Seared Foie Gras
$24.00
Orange Pancake, Toasted Almonds, Maple Syrup, Sweet Potato Puree, Toasted Almonds
Two Meatballs (Beef, Pork & Veal)
$14.00
Served With a Choice Of Pasta, Risotto, House Mashed Potatoes
*Steak Carpaccio (Gluten Free)
$28.00
*A5 Japanese Wagyu Carpaccio, Cured Egg Yolks, Edible Flowers, Shaved Fennel Salad, Truffle Balsamic Drops
Charcuterie
$28.00
$36.00/Large
Chef's Charcuterie w/ Pickled Vegetables, Truffle Mustard, Crostini, Seasonal Accouterments
Add Two Cheeses +$10.00 Small | +$18.00 Large
Burgers
Burgers Served With Choice Of Side Item Side Items: Caesar Salad, Mixed Green Salad, House Cut Fries, Sweet Potato Tots, Mac & Cheese, Risotto, Truffle Pecorino Fries
*Chef's Wagyu Burger
$35.00
10 oz Wagyu Beef Burger, Candied Bacon, Truffle Pecorino Cheese, Handmade Artisanal Bun
*The Beast Burger
$24.00
8oz Blended Burger, Equal Parts: Wild Boar, Bison, Elk & Wagyu, Lettuce, Tomato
*Aged Burger
$22.00
8oz Dry Aged Beef Burger, Aged White Cheddar Cheese, Lettuce, Tomato, Tomato Bacon Jam
Entrée
Butter Poached Maine Lobster
$90.00
Whole Butter Poached Maine Lobster, Butternut Squash, Kale, Cipollini Onions, Roasted Red Peppers, Saffron Lobster Sauce
Scallop & Octopus Risotto
$42.00
Fresh Scallops, Octopus, Black Garlic Risotto, Pepper Drops, Parsnips, Fall Spice Demi
Beef Short Rib & She Crab Polenta
$36.00
Slow Braised Short Rib, She Crab Polenta, Garlic Spinach, White Wine, Beef Jus
Fish of the Day
$34.00
Pan Seared Fish of the Day, Brown Rice, Brussels, Mushrooms, Soubise Sauce
Parmesan Fried Chicken Cordon Bleu
$32.00
Brown Rice, Cauliflower Florets, Swiss Chard, Roulade, Chicken Velouté
Meat Choices
Add-Ons: *5-6oz Lobster Tail +$35.00, Crab Cake +$18.00, *Seared Shrimp +$14.00, *Scallops +$16.00, *Seared Foie Gras +$18.00 All Meat Sets Are Gluten Free and served with House Mashed Potatoes, Brussels, Cipollini Onions, Golden Beets, Mushrooms
*A5 Certified Japanese Wagyu 24oz "Miyazaki" Ribeye (Marble Score 10)
$350.00
*A5 Certified Japanese Wagyu 8oz "Sanuki" Olive Fed Beef Tenderloin (Marble Score 10)
$250.00
*A5 Certified Japanese Wagyu 8oz Beef Tenderloin
$160.00
*A5 Certified Japanese Wagyu 8oz 'NY Strip'
$140.00
*Prime 'Tomahawk' 30oz Beef Ribeye Chop
$135.00
*Snake River Farms Wagyu 16oz Beef Ribeye
$100.00
*Snake River Farms Wagyu 12oz Beef NY Strip
$80.00
*Double Bone Elk Chop 12oz
$75.00
*Bison 8oz Tenderloin
$75.00
*Ostrich 8oz Wing Tenderloin
$68.00
*Two Lamb Chops 20oz
$60.00
*Boar Duo: 11oz Boar Rack & 5oz Boar Tenderloin
$58.00
*Exotic Meat Duo: 4oz Camel Tenderloin & 4oz Kangaroo Tenderloin
$56.00
*Prime Beef 8oz Tenderloin
$55.00
*Wagyu Beef 8oz Bistro Steak
$50.00
*Nightly 16oz Prime Rib (Limited Availability)
$45.00
Additional Sides
Lobster Mac & Cheese
$22.00
Truffle Mac & Cheese
$12.00
House Cut Fries, Parmesan Risotto, Smashed Potatoes, Sweet Potato Tots
$10.00
Choice of Veggie
$10.00
Choose One: Mushrooms, Brussels, Golden Beets, Cipollini Onions, Broccolini
Sauces
$3.00/Oz
Demi, Creamy Horseradish, Roasted Garlic Béchamel
Desserts
Chef's Dessert Platter
$24.00
Can't Decide? Try Our Pastry Chef's Dessert Platter! Comes With Three Selected Desserts, Picked By Head Chef, Paired with Handmade Compotes & Ice Cream (most Allergies Can Be Accomodated)
Carrot Cake
$16.00
Three Layered Carrot Cake, Cream Cheese Frosting, Pecan Dusted Topping. Contains Nuts: Can Be Served Without Nuts Upon Request.
Tennessee Toffee Bread Pudding
$16.00
Cinnamon Bread Pudding, Tennessee Toffee Ice Cream, Caramel Sauce, Toffee Bits
Amaretto Cherry Flour - Less Chocolate Cake (Gluten Free)
$14.00
Flour-less Chocolate Cake, Amaretto Cherry Ice Cream, Cherry Almond Tuile, Chocolate Sauce. Contains Nuts.
Chef's Seasonal Cheesecake
$14.00
Rotating Seasonal Cheesecake
Spiced Chai Creme Brûlée (Gluten Free)
$12.00
Sorbet or Ice Cream
$8.00
Two Scoops of One of Our Seasonal Flavors. Dairy-free.
After Dinner Drinks
100 Year Port Flight
$57.00
Grahams Tawny Port
$14.00/10yr
$20.00/20yr
$30.00/30yr
$50.00/40yr
Penfolds, Grandfather Rare Tawny Port
$18.00
Madeira Flight, Washington, Baltimore, Charleston
$30.00
Madeira, George Washington Special Reserve, Malvasia, Portugal
$22.00
Madeira, Charleston Reserve, Sercial, Portugal
$20.00
Madeira, Rainwater Reserve, Baltimore, Verdelho, Portugal
$18.00
Chef Life Manhattan
$14.00
Chefs Macadamia Nut Old Fashioned
$14.00
Gingerbread Old Fashioned
$12.00
Espresso Martini
$12.00
Chocolate Martini
$12.00
Sauternes
$9.00
Table Side French Press Coffee
$15.00/For 2
$25.00/For 4
Choose From One of Our International Coffee Selections
Organic Coffee
$5.00
$40.00 Restaurant Week Menu
First Course
She Crab & Corn Chowder
Crabmeat, fire-roasted corn, she-crab base.
BBQ Caesar
Brisket burnt ends, romaine, parmesan cheese, BBQ Caesar dressing.
Hydroponic Mixed Green Salad (GF)
Fresh apples, goat cheese, pecans, butternut squash, and white balsamic vinaigrette dressing.
Fire Cracker Alligator Bites
Fried alligator tossed in housemade fire cracker sauce.
Second Course
Prime Beef Tenderloin
Mashed potatoes, wild mushrooms, brussels, cippolini onions, golden beets, truffle demi | Upgrade to wagyu bistro steak for a $10.00 upcharge.
Parmesan Fried Chicken Cordon Bleu
Brown rice, cauliflower florets, swiss chard, roulade, chicken velouté.
Fish Of The Day (GF)
Pan-seared fish of the day, brown rice, zucchini, mushrooms, soubise sauce.
Surf & Turf Pasta
Beef tenderloin tips, scallops, roasted garlic béchamel sauce, onions, spinach, roasted red peppers, penne pasta, and parmesan.
Third Course
Tennessee Toffee Bread Pudding
Cinnamon bread pudding, Tennessee toffee ice cream, caramel sauce, toffee bits.
Flour-Less Chocolate Cake
Flourless chocolate cake, tuile, and chocolate sauce. Contains nuts, gluten-free without tuile.