Our Menu
We Serve Brunch Every Saturday & Sunday from 10 a – 3 p • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | 20% Service Charge Will Be Added To All Checks
Appetizers
Avocado Toast
Chef's Onion Soup
Wedge Salad
BBQ Caesar
Fire Cracker Alligator Bites
Jammin' Biscuit Board
Brunch Plates
Breakfast Tacos
Biscuits & Gravy
Chicken & Waffles
Biscuit Sliders
Vegetarian Omelette
Brisket Philly
Meat Lovers Omelette
Angus *Burger
Meat Duo Burrito
Quesadilla
French Toast Monte Cristo
Totchos
Lamb Rice Bowl
Steak & Eggs
Pork Belly, Shrimp & Grits
Brunch Sides
Brunch Sides
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • 20% Service Charge Will Be Added To All Checks | Pay with Cash & Save 3%! As an Incentive for our Valued Customers, we now provide a 3% Discount on all Tabs Paid with Cash!
Appetizers
Bread Basket & Butter
Chef’s Onion Soup
Lobster Chowder
Wedge Salad
BBQ Caesar
Hydroponic Mix Green Salad
Fire Cracker Alligator Bites
Cheese Plate
Charcuterie
Tacos
Mix & Match / All Tacos are $6 • Served wtih choice of Side Item: Tots / Mixed Green Salad / Caesar Salad / House Cut Fries
Fire Cracker Alligator
Fried Chicken Caesar
Fried Scallop Taco
Pork Belly
Sandwich / Burgers
Sandwich Sides: House Cut Fries, Tater Tots, Caesar or Mix Green Salad • Burger Add Ons: Add $1 = Cheddar / Provolone / Pimento / Goat Cheese / Caramelized Onions / Wild Mushrooms / Roasted Red Peppers | Add $2 = Fried *Egg / Bacon
BLT Panini
Brisket Philly
Angus *Burger
Beast Burger
Pear Whiskey Glaze Mushroom Burger
Entrées
Quesadilla
Surf & Turf Pasta (Vegetarian Option)
Short Rib Rice Bowl
Surf & Turf Mac & Cheese
Meat Choices
Smashed Red Potatoes / Wild Mushrooms / Asparagus • Add Ons: 5-6oz *Lobster Tail $35 / Crab Cake $18 / Pan Seared *Shrimp $14 / *Scallops $16 / Seared Foie Gras $18
Prime Rib Plate
*Bison 8 oz Tenderloin
Wagyu *Beef 8 oz Bistro Steak
Exotic Meat Duo
Prime *Beef 8 oz Tenderloin
Snake River Farms Wagyu 16 oz *Beef Ribeye
Snake River Farms Wagyu 12 oz *Beef NY Strip
A5 Certified Japanese Wagyu 8 oz "Beef *Tenderloin"
Additional Sides
Parmesan Risotto / Vegetables / Smashed Red Potatoes
Side Mixed Green Salad / Side Caesar Salad
Brunch Sides - House Cut Fries / Tots
Steak Fries / Parmesan Risotto / Smashed Red Potatoes / Potato Pave
Truffle Mac & Cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • 20% Service Charge Will Be Added To All Checks | Pay with Cash & Save 3%! As an Incentive for our Valued Customers, we now provide a 3% Discount on all Tabs Paid with Cash!
Appetizers
Bread Basket & Butter
Charcuterie
Chef’s Onion Soup
Lobster Chowder
Wedge Salad
BBQ Caesar
Hydroponic Mix Green Salad
Local Mushroom Toast
Beef & Escargot
Fire Cracker Alligator Bites
Meat & Cheese Skillet
Bourbon Shrimp
*Steak Tartare
Pan Seared Foie Gras
2 oz. Meatball
Burgers
Burgers served with choice of Side Item: Tater Tots / Mixed Green Salad / Caesar Salad / House Cut Fries • Burger Add Ons: Add $1 = Cheddar / Provolone / Pimento / Goat Cheese / Caramelized Onions / Wild Mushrooms / Roasted Red Peppers | Add $2 = Fried *Egg / Bacon
The Italian Burger
The Beast Burger
Aged Burger
Entrée
Crispy Chicken Leg Quarter
Surf & Turf Pasta
*Fish of the Day
*Scallops & *Pork Belly
Lamb Duo
Meats Choices
Add Ons: 5-6oz *Lobster Tail $35 / Crab Cake $18 / Pan Seared *Shrimp $14 / *Scallops $16 / Seared Foie Gras $18
Certified Japanese Wagyu 24 oz "Miyazaki" *Ribeye
Certified Japanese Wagyu 8 oz "Sanuki" Olive Fed *Beef Tenderloin
A5 Certified Japanese Wagyu 8 oz "NY Strip"
A5 Certified Japanese Wagyu 8 oz *Beef Tenderloin
*Ostrich Wing 8 oz. Tenderloin
Prime "Tomahawk" 36 oz *Beef Ribeye Chop
Snake River Farms Wagyu 16 oz *Beef Ribeye
Snake River Farms Wagyu 12 oz *Beef NY Strip
Pork Can Can
Double Bone *Elk Chop
Exotic Meat Duo
*Bison 8 oz Tenderloin
Prime *Beef 8 oz Tenderloin
*Duck Duo
Wagyu *Beef 8 oz Bistro Steak
Wagyu Braised Beef Short Rib
Nightly 16 oz *Prime Rib
Additional Sides
Sauce
Choice of Veggie
Steak Fries / Parmesan Risotto / Smashed Red Potatoes / Potato Pave
Truffle Mac & Cheese
Lobster Mac & Cheese -or- Risotto
Bar menu is available during “happy hour” Monday – Friday from 4 – 6p, after brunch on Saturdays & Sundays from 3 – 6p and after 10p on Friday & Saturday nights • 20% Service charge will be added to all checks
Bar Snacks
Chef’s Spring Roll of Day
Chef’s Empanada of Day
2 oz. Meatball
Bar Apps
Bread Basket & Butter
Cup Chef's Onion Soup
Lobster Chowder
Wedge Salad
Fire Cracker Alligator Bites
Veggie App
Charcuterie Board
Bar Handhelds
Side Choices: Fries, Tots, Mixed Green Salad, Caesar Salad, House Cut Fries add +$2.00
Pork Belly Taco
Blackened Cobia Fish Taco
Slider Trio
Prime Rib Philly Sandwich
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Course
Chef's Onion S oup
BBQ Caesar Salad
Spring Mixed Green Salad
Fire Cracker Alligator Bites
Second Course
Prime *Beef Tenderloin
*Fish of The Day
Surf &Turf Pasta
Vegetarian Entrée
Third Course
Bread Pudding
Flourless Chocolate Cake
Sorbet
20% Service charge will be added to all checks | Platters feed 20 guests allowing two hors d’oeuvres per guest.