We recommend making a reservation ahead of time. Book your table today!
We recommend making a reservation ahead of time. Book your table today!
Not only are we professional caterers, but we are also experienced event planners. Our all-in-one packages are designed with your budget in mind, meaning all you have to do is enjoy the event.
Steak & Tonic is both a full dining experience and a cocktail-forward speakeasy. We focus on a menu that takes inspiration from all over the world – Spain, Italy & Virginia.
We are looking for great people to join our amazing team! Check out our current job openings and apply with just a few clicks!
Learn More & Apply for jobRuns until Sunday, December 14th, 2025
Steak & Tonic is proud to host Alicia Green from Aspect wine while she hosts our Grand Cru's of California Wine Dinner. The dinner will take place on December 14th, 2025, at 6:30 P.M. We will feature five fantastic bottles: Denner Vineyards "Theresa", Grgich Hills "Estate Chardonnay", DuMol Pinot Noir "Wester Reach", Louis M. Martini Cabernet Sauvignon "The Gryphon", Pahlmeyer "Proprietary Red". So book now for a night of fun and merriment.
Celebrate the New Year with us and join us on New Year's Eve!
When Prohibition took effect on January 17, 1920, many thousands of formerly legal saloons across the country catering only to men closed down. People wanting to drink had to buy liquor from licensed druggists for "medicinal" purposes, clergy for "religious" reasons or illegal sellers known as bootleggers. Another option was to enter private, unlicensed barrooms, nicknames "speakeasies" for how low you had to speak the "password" to gain entry so as not to be overheard by law enforcement.
Wow, what an experience this was! I've lived in Newport News for 5 years, part of that time in City Center. And this location seems cursed, with several restaurants cycling through it over the last couple of years. Hopefully S&T will put an end to that rotation and establish a firm foundation.
A trip to Newport News area to visit our daughter and boyfriend and we come across Steak & Tonic, a new, high-end steakhouse with a broad, but selective menu handcrafted by the chef and owner. We got there for a late lunch or early dinner right when they were changing over from lunch and dinner.
My two girlfriends and I visited Steak and Tonic on 5/5/23. It was an awesome experience! The food was top notch!! We had the hydroponic mixed green salad, bread basket and butter, firecracker alligator bites, surf & turf pasta, dessert and a bottle of Rose'. I couldn't have asked for a better experience. The service was outstanding. I will definitely visit again soon to try the short ribs and bread pudding!
This was my first time there and everything was delicious. Definitely looking forward to going back and trying more. The service was also great and our server very knowledgeable, polite, and professional.
