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  • (757)-690-8474
  • steakntonic@aol.com
  • 11810 Fountain Way Suite A , Newport News
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Steak & Tonic logo topSteak & Tonic logo scroll
  • Facebook pageInstagram pageYelp pageGoogle page
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Parties
  • Catering
  • Jobs
  • About

Our Menu

Three Course MenuFive Course Tasting MenuDinnerDessert Menu

$75.00 per Person • Reserve Wine Pairing +$55.00

First Course

Fire Cracker Alligator Bites

Fried alligator tossed in housemade fire cracker sauce.

Two Meatballs (Beef, Pork & Veal)

Served with mashed potatoes.

BBQ Caesar (Gluten Free)

Brisket Burnt Ends, Romaine, Parmesan Cheese, BBQ Caesar Dressing
Hydroponic Mixed Green Salad (Gluten Free) photo

Hydroponic Mixed Green Salad (Gluten Free)

Seasonal Fruit, Goat Cheese, Pecans, Butternut Squash, Seasonal Vinaigrette Dressing

Second Course

Prime Beef Tenderloin

Mashed Potatoes, Wild Mushrooms, Brussels, Cippolini Onions, Golden Beets, Truffle Demi

Parmesan Fried Chicken Cordon Bleu

Parmesan-crusted Chicken Roulade with Ham, Swiss Chard, Roulade, Brown Rice, Cauliflower Florets finished with Chicken Velouté
*Fish of the Day (Gluten Free) photo

*Fish of the Day (Gluten Free)

Pan Seared Fish of the Day, Brown Rice, Brussels, Mushrooms, Soubise Sauce

Vegetarian Pasta

Penne, Parmesan, Golden Beets, Brussels, Spinach, Roasted Red Peppers, Roasted Garlic Béchamel

Third Course

Tennessee Toffee Bread Pudding

Cinnamon Bread Pudding, Tennessee Toffee Ice Cream, Caramel Sauce, Toffee Bits

Amaretto Cherry Chocolate Cake (Gluten Free)

Flour-less Chocolate Cake, Amaretto Cherry Ice Cream, Almond Tuile, Dark Chocolate Ganache. Contains Nuts.

$125.00 per Person • Reserve Wine Pairing +$55.00

First Course

*Steak Carpaccio (Gluten Free)

*A5 Japanese Wagyu Carpaccio, Cured Egg Yolks, Edible Flowers, Shaved Fennel Salad, Truffle Balsamic Drops

Second Course

Scallops Risotto

Seared Scallops, Black Garlic Risotto, Pepper Drops, Parsnips, Fall Spice Demi

Third Course

Duck Confit

Confit Duck Leg, Truffle Orzo Mac & Cheese, Foie Gras Demi, Cracker Crumble

Fourth Course

Camel Tenderloin

Mashed Potatoes, Wild Mushrooms, Brussels, Cippolini Onions, Golden Beets, Truffle Demi

Fifth Course

Amaretto Cherry Chocolate Cake (Gluten Free)

Flour-less Chocolate Cake, Amaretto Cherry Ice Cream, Almond Tuile, Dark Chocolate Ganache. Contains Nuts

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness. 20% Gratuity Added to All Checks; a 3% Surcharge Will Be Added to All Credit Card Transactions

Appetizers

Bread Basket & Butter

$12.00
Fresh Baked House Breads, Assorted House Made Butters

She Crab & Corn Soup

$14.00
Crabmeat, Fire Roasted Corn, She-Crab Base, Red Potatoes

Chef's Onion Soup

$10.00
Beef Marsala Broth, Caramelized Onions, Swiss Cheese Foam, Croutons

BBQ Caesar (Gluten Free)

$14.00
Brisket Burnt Ends, Romaine, Parmesan Cheese, BBQ Caesar Dressing

Hydroponic Mixed Green Salad (Gluten Free)

$14.00
Fresh Apples, Goat Cheese, Pecans, Butternut Squash, Apple Vinaigrette Dressing

Wedge Salad (Gluten Free)

$12.00
Iceberg Lettuce, Carrots, Tomatoes, Bacon, Choice of House-Made Bleu Cheese or Ranch Dressing

Alligator Bites

$16.00
Alligator tossed in House Made Firecracker Sauce

Orzo Mac & Duck Confit

$19.00
Confit Duck Leg, Truffle Orzo Mac & Cheese, Foie Gras Demi, Ritz Cracker Crumble

Bison Short Rib Skillet

$18.00
Slow Cooked Bison Short Rib, Roasted Red Peppers, Roasted Garlic, Mini Baguette, Goat Cheese

Escargot

$18.00
Sautéed Snails, Bacon Bits, Rockefeller Sauce, Vol-au-vent

Pan Seared Foie Gras

$24.00
Orange Pancake, Toasted Almonds, Maple Syrup Sweet Potato Puree, Toasted Almonds

Two Meatballs (Beef, Pork & Veal)

$14.00
Served With a Choice Of Pasta or Risotto

Charcuterie

$28.00/sm
$36.00/lg
Seasonal Meats, Cheeses, Vegetables, & Jams, Truffle Mustard, Crostini

Burgers

Burgers served with House Fries

*Chef's Wagyu Burger

$35.00
10 oz Wagyu Beef Burger, Candied Bacon, Truffle Pecorino Cheese, LettuceHandmade Artisanal Bun

*The Beast Burger

$24.00
8oz Blended Burger, Equal Parts: Wild Boar, Bison, Elk & Wagyu, Lettuce, Tomato

Entrée

Beef Short Rib & She Crab Polenta

$36.00
Slow Braised Short Rib, She Crab Polenta, Garlic Spinach, White Wine, Beef Jus

Fish of the Day

$34.00
Pan Seared Fish of the Day, Brown Rice , Seasonal Vegetable's, Soubise Sauce

Parmesan Fried Chicken Cordon Bleu

$32.00
Brown Rice, Cauliflower Florets, Swiss Chard, Roulade, Chicken Velouté

Surf & Turf Pasta

$44.00
*Beef Tenderloin Tips, Seared *Scallops, Roasted Garlic Béchamel Sauce, Onions , Spinach, Roasted Red Peppers, Parmesan, Penne Pasta

Meat Choices

Add-Ons: *5-6 oz Lobster Tail $35, Crab Cake $18, *Seared Shrimp $14, Scallops $16, Seared Foie Gras $18

*A5 Certified Japanese Wagyu 24 oz "Miyazaki" Ribeye (Marble Score 10)

$350.00

*A5 Certified Japanese Wagyu 8 oz "Sanuki" Olive Fed Tenderloin (Marble Score 10)

$250.00

*A5 Certified Japanese Wagyu 8 oz Beef Tenderloin

$160.00

*A5 Certified Japanese Wagyu 8 oz New York Strip

$140.00

*Prime 'Tomahawk' 30 oz Ribeye Chop

$135.00

*Snake River Farms Wagyu 16 oz Ribeye

$100.00

*Snake River Farms Wagyu 12 oz New York Strip

$80.00
12 oz *Double Bone Elk Chop photo

12 oz *Double Bone Elk Chop

$75.00

8 oz *Bison Tenderloin

$75.00

8 oz *Ostrich Wing Tenderloin

$68.00

20 oz *Two Lamb Chops

$60.00

*11 oz Boar Rack & 5 oz Boar Tenderloin

$58.00

*4 oz Camel Tenderloin & 4 oz Kangaroo Tenderloin

$56.00

*8 oz Prime Beef Tenderloin

$55.00

8 oz *Wagyu Beef Bistro Steak

$50.00

16 oz *Nightly Prime Rib

$45.00

A La Carte

Lobster Mac & Cheese

$22.00

Truffle Mac & Cheese

$12.00

House Cut Fries, Parmesan Risotto, Mashed Potatoes

$10.00

Seasonal Vegetables

$10.00

Chef's Sauces

$3.00
Lamb Demi-Glace, Creamy Horseradish, Roasted Garlic Béchamel

Desserts

Chef's Dessert Platter photo

Chef's Dessert Platter

$24.00
Three Selected Desserts, Picked By Head Chef, Paired with Handmade Compotes & Ice Cream

Carrot Cake

$16.00
Triple Layered Carrot Cake, Cream Cheese Frosting, Pecan Dusted Topping. Contains Nuts.

Tennessee Toffee Bread Pudding

$16.00
Cinnamon Bread Pudding, Tennessee Toffee Ice Cream, Caramel Sauce, Toffee Bits

Amaretto Cherry Chocolate Cake (Gluten Free)

$14.00
Flour-less Chocolate Cake, Amaretto Cherry Ice Cream, Almond Tuile, Dark Chocolate Grenache. Contains Nuts.

Chef's Seasonal Cheesecake

$14.00

Spiced Chai Creme Brûlée (Gluten Free)

$12.00

Sorbet or Ice Cream

$8.00
Two Scoops of One of Our Seasonal Flavors. Dairy-free.

After Dinner Drinks

Madeira, Charleston Reserve, Sercial, Portugal

$20.00

Madeira, Rainwater Reserve, Baltimore, Verdelho, Portugal

$18.00

Chef Life Manhattan

$14.00

Espresso Martini

$12.00

Chocolate Martini

$12.00
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